Parsley-Lemon Lamb Kefta Loaf
Parsley-Lemon Lamb Kefta Loaf brings tender ground lamb together with bright parsley, warming allspice, and a hint of lemon zest for a fragrant, juicy slice. It’s a flavorful twist on classic meatloaf, perfect for a cozy weeknight dinner or a casual gathering. Serve with pita or rice to soak up the savory juices and complement the tomato topping.
- Prep20 mins
- Cook50 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, combine the parsley, onions, lamb, allspice, lemon zest, salt, and butter until evenly mixed.
- 3
Use your hands for the best mixing results.
- 4
Transfer the mixture to a baking dish, or shape it into a 2 inch tall round on a rimmed baking sheet.
- 5
Lay the tomato slices on top.
- 6
Bake uncovered for 50 minutes in the preheated oven, until it is no longer pink and the internal temperature is at least 160 degrees F (72 degrees C).
- 7
Serve with pita bread or rice.
- Calories 291.45 kcal Moderate
- Protein 13.25 g Good Source
- Carbs 7.75 g Moderate
- Total Fat 22.36 g High
- Saturated Fat 10.88 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 61.59 mg High
- Sodium 63.3 mg Low Source
- Fiber 1.82 g Low Source
- Sugar 0.5 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 26.65 mg Low Source
- Iron 1.79 mg Low Source
- Potassium 231.44 mg Low Source
- Vitamin A 28.23 mcg_rae Low Source
- Vitamin C 15.48 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Tomatoes 🍅
- Onions 🧅