Grilled Spicy Lamb Burgers

Name: Grilled Spicy Lamb Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Greek, Lebanese, Turkish
Ingredients: 0.5 tsp Black Pepper; 1 tsp Cooking Sherry; 4 oz Crumbled Feta Cheese; 2 tbsp Fresh Cilantro; 2 tbsp Fresh Mint; 2 tbsp Fresh Oregano; 1 tbsp Garlic; 0.25 tsp Ground Allspice; 1 tsp Ground Cumin; 1 lb Ground Lamb; 1 tsp Molasses; 4 whole Pita Bread; 0.5 tsp Red Pepper Flakes; 0.5 tsp Salt; 1 tsp White Wine Vinegar

Dinner 🍽️Lunch 🥪 Greek 🇬🇷Lebanese 🇱🇧Turkish 🇹🇷 High-Protein 💪Comfort-Food Clean Eating

Grilled Spicy Lamb Burgers feature juicy lamb infused with mint, cilantro, oregano, cumin, and a hint of allspice, brightened by sherry and vinegar. Wrapped in warm pitas and finished with tangy feta, they balance heat and aromatics for a bold bite. Ideal for summer cookouts or a lively weeknight dinner.

Prep15 mins
Cook10 mins
Serves4
DifficultyEasy

1

Preheat the grill to medium heat.
2

Put the lamb in a large bowl and combine it with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix thoroughly. Form into 4 patties.
3

Brush the grill grate with oil. Grill the burgers for 5 minutes per side, or until well done. Warm the pita pocket briefly on the grill. Serve the burgers wrapped in pitas with feta cheese.