Herbed Lamb Burger Patties on the Grill

Name: Herbed Lamb Burger Patties on the Grill
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 2 tbsp Bread Crumbs; 1 tsp Cooking Sherry; 1 tsp Dried Oregano; 1 whole Eggs; 2 tbsp Fresh Cilantro; 1 tbsp Fresh Mint; 4 whole Garlic; 0.5 cup Green Onion; 1.25 lb Ground Lamb; 5 whole Hamburger Bun; 0.5 tsp Red Pepper Flakes; 0.13 tsp Salt; 1 tsp White Wine Vinegar

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Sodium Clean Eating

Herbed Lamb Burger Patties on the Grill feature juicy ground lamb infused with oregano, mint, and cilantro, rounded out by a hint of sherry and vinegar for bright, balanced depth. Garlic and green onions add aromatic punch, while gentle heat from red pepper flakes keeps each bite lively. Ideal for a casual cookout or weeknight dinner when you want something bold yet fresh.

Prep25 mins
Cook10 mins
Serves5
DifficultyEasy

1

Preheat an outdoor grill to medium-high and lightly oil the grate.
2

Combine the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper in a mixing bowl, using your hands to mix until evenly combined. Shape the mixture into five patties.
3

Grill on the preheated grill until the burgers reach your preferred doneness, about 4 minutes per side for slightly firm. An instant-read thermometer inserted in the center should reach 160 degrees F (70 degrees C). Serve on buns.