Lamb Burgers
Juicy lamb patties scented with rosemary, thyme, and garlic are grilled and tucked into toasted buns with a tangy Dijon-mayo. Fresh tomato and crisp salad greens add brightness and crunch, making Lamb Burgers a vibrant option for a relaxed weeknight dinner or casual backyard cookout.
- Prep20 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Combine ground lamb, garlic powder, rosemary, thyme, salt, and pepper in a large bowl and mix until fully blended.
- 3
Form the mixture into 4 patties.
- 4
Place the patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C). Alternatively, cook the patties to your preferred doneness. Let the patties rest while you assemble the toppings.
- 5
Stir mayonnaise and mustard together in a small bowl.
- 6
Spread 1 tablespoon of the Dijon-mayonnaise on the bottom of each hamburger bun; place a lamb patty, a tomato slice, and some greens on each. Cover with the top bun to serve.
- Calories 571.51 kcal High
- Protein 25.99 g Good Source
- Carbs 35.38 g Moderate
- Total Fat 35.44 g High
- Saturated Fat 13.19 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 85.1 mg High
- Sodium 422.38 mg Moderate
- Fiber 2.52 g Low Source
- Sugar 3.85 g Moderate
- Added Sugar 3.11 g Moderate
- Calcium 57.79 mg Low Source
- Iron 3.78 mg Good Source
- Potassium 106.86 mg Low Source
- Vitamin A 174.53 mcg_rae Moderate
- Vitamin C 1.85 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Mustard
- Tomatoes 🍅
- Garlic 🧄