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Peanut Butter Bacon Burger

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

This burger pairs juicy seasoned sirloin with smoky, crisp applewood bacon and melted sharp Cheddar, then finishes with a warm peanut butter–maple spread for a nutty, slightly sweet contrast. The combination delivers a salty-sweet bite with rich texture, perfect for a weekend cookout or a bold weeknight dinner. Serve Peanut Butter Bacon Burger on toasted buns with lettuce and tomato for balance.

  • Prep15 mins
  • Cook20 mins
  • Serves6
  • DifficultyEasy
Peanut Butter Bacon Burger
  1. 1

    Combine the ground beef, black pepper, onion powder, garlic powder, Worcestershire sauce, salt, and cayenne pepper in a large bowl and mix until evenly combined.

  2. 2

    Shape the mixture into six 4-inch-wide patties and set them on a large plate.

  3. 3

    Cover with plastic wrap and chill until slightly firm, about 30 minutes.

  4. 4

    Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  5. 5

    Put the bacon in a large skillet over medium-high heat and cook, turning occasionally, until evenly browned, about 10 minutes.

  6. 6

    Drain the bacon on a paper towel-lined plate and set aside.

  7. 7

    Grill the patties on the preheated grill until hot and slightly pink in the center, about 4 minutes per side.

  8. 8

    An instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C) for medium doneness.

  9. 9

    About 1 minute before the patties are done, sprinkle Cheddar cheese over them.

  10. 10

    Stir together the peanut butter and maple syrup in a microwave-safe bowl.

  11. 11

    Microwave the peanut butter mixture until slightly runny, about 25 seconds, then stir until smooth.

  12. 12

    Spread the peanut butter mixture on the hamburger buns.

  13. 13

    Place the patties, lettuce, tomatoes, and bacon on the bottom buns, then top with the top buns.