Grilled Mushroom Swiss Burger with Soy-Butter Mushrooms

Name: Grilled Mushroom Swiss Burger with Soy-Butter Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pinch Black Pepper; 2 tsp Butter; 1.5 lb Ground Beef; 6 whole Hamburger Bun; 8 oz Mushrooms; 1 pinch Salt; 0.5 tsp Seasoned Meat Tenderizer; 2 tbsp Soy Sauce; 4 slices Swiss Cheese

Dinner 🍽️Lunch 🥪 American High-Protein 💪Flexitarian Comfort-Food

Mushroom Swiss Burger brings juicy, grilled beef layered with sautéed mushrooms and Swiss cheese for a savory, umami-packed bite—classic American cookout fare, ideal for high-protein diets. Expect tender patties, buttery mushrooms, and a toasty bun. Flavor profile: meaty, nutty, and umami-rich; great for weeknight dinners, game-day sandwiches, or slider parties. Find this recipe in your easyChef Pro App—get personalized recommendations, AI-powered pantry tracking, smart price-comparing shopping lists, and step-by-step guides. Add Mushroom Swiss Burger, plan your meal, and start grilling today!

Prep15 mins
Cook15 mins
Serves6
DifficultyEasy

Grilled Mushroom Swiss Burger with Soy-Butter Mushrooms

1

Gather all ingredients, including 1.5 lb of Ground Ground Beef, 0.5 tsp of Seasoned Meat Tenderizer, 1 pinch of To Taste Salt, 1 pinch of To Taste Black Pepper, 2 tsp of Butter, 8 oz of Canned Mushrooms, 2 tbsp of Soy Sauce, 4 slices of Swiss Cheese, and 6 whole of Hamburger Bun(s). Preheat an outdoor grill for medium heat and lightly oil the grate to minimize sticking and promote even browning.
2

Divide 1.5 lb of Ground Ground Beef into 6 equal patties; season each evenly with 0.5 tsp of Seasoned Meat Tenderizer, 1 pinch of To Taste Salt, and 1 pinch of To Taste Black Pepper so the seasoning penetrates the surface. Set aside.
3

Melt 2 tsp of Butter in a skillet over medium heat. Add 8 oz of Canned Mushrooms and 2 tbsp of Soy Sauce; cook and stir until the mushrooms are well browned and the liquid reduces, then set aside and keep warm.
4

Grill patties made from 1.5 lb of Ground Ground Beef on the preheated grill until cooked through, about 6 minutes per side, turning once. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5

Spoon the warm mixture of 8 oz of Canned Mushrooms and 2 tbsp of Soy Sauce evenly on top of the patties on the grill; place 1 slice of Swiss Cheese over each of 4 patties. Cover the grill until the cheese just melts, about 1 minute.
6

Remove patties from the grill and place on 6 whole of Hamburger Bun(s) to serve.