Grilled Mushroom Swiss Burger with Soy-Butter Mushrooms
Mushroom Swiss Burger brings juicy, grilled beef layered with sautéed mushrooms and Swiss cheese for a savory, umami-packed bite—classic American cookout fare, ideal for high-protein diets. Expect tender patties, buttery mushrooms, and a toasty bun. Flavor profile: meaty, nutty, and umami-rich; great for weeknight dinners, game-day sandwiches, or slider parties. Find this recipe in your easyChef Pro App—get personalized recommendations, AI-powered pantry tracking, smart price-comparing shopping lists, and step-by-step guides. Add Mushroom Swiss Burger, plan your meal, and start grilling today!
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Grilled Mushroom Swiss Burger with Soy-Butter Mushrooms, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 47 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 11
- Heart Health
- 43
- Metabolic
- 24
- Digestive
- 20
- Inflammatory
- 38
- Performance
- 30
- General Wellness
- 1
Gather all ingredients, including 1.5 lb of Ground Ground Beef, 0.5 tsp of Seasoned Meat Tenderizer, 1 pinch of To Taste Salt, 1 pinch of To Taste Black Pepper, 2 tsp of Butter, 8 oz of Canned Mushrooms, 2 tbsp of Soy Sauce, 4 slices of Swiss Cheese, and 6 whole of Hamburger Bun(s). Preheat an outdoor grill for medium heat and lightly oil the grate to minimize sticking and promote even browning.
- 2
Divide 1.5 lb of Ground Ground Beef into 6 equal patties; season each evenly with 0.5 tsp of Seasoned Meat Tenderizer, 1 pinch of To Taste Salt, and 1 pinch of To Taste Black Pepper so the seasoning penetrates the surface. Set aside.
- 3
Melt 2 tsp of Butter in a skillet over medium heat. Add 8 oz of Canned Mushrooms and 2 tbsp of Soy Sauce; cook and stir until the mushrooms are well browned and the liquid reduces, then set aside and keep warm.
- 4
Grill patties made from 1.5 lb of Ground Ground Beef on the preheated grill until cooked through, about 6 minutes per side, turning once. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- 5
Spoon the warm mixture of 8 oz of Canned Mushrooms and 2 tbsp of Soy Sauce evenly on top of the patties on the grill; place 1 slice of Swiss Cheese over each of 4 patties. Cover the grill until the cheese just melts, about 1 minute.
- 6
Remove patties from the grill and place on 6 whole of Hamburger Bun(s) to serve.
- Calories 537.08 kcal High 27%
- Protein 30.79 g Good Source 62%
- Carbohydrate 34.25 g 12%
- Total Fat 31.24 g High 40%
- Saturated Fat 13.02 g High 65%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 100.61 mg High 34%
- Sodium 703.91 mg High 31%
- Dietary Fiber 2.76 g Low Source 10%
- Total Sugars 3.09 g --
- Added Sugars 2.69 g Moderate 5%
- Calcium 220.55 mg Moderate 17%
- Iron 4.82 mg Good Source 27%
- Potassium 254.99 mg Low Source 5%
- Vitamin A 0.05 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.07 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Gluten
About This Recipe
Grilled Mushroom Swiss Burger with Soy Butter Mushrooms is made with 9 ingredients and serves 6. It takes about 30 mins and is rated easy. Key ingredients include Black Pepper, Butter, Ground Beef, and Hamburger Bun. Each serving provides about 537.08 kcal, and is a good source of protein.
Recipe Questions
- What is Grilled Mushroom Swiss Burger with Soy-Butter Mushrooms made of?
- The main ingredients are Black Pepper, Butter, Ground Beef, Hamburger Bun, Mushrooms. The full list of 9 is above.
- How long does it take to make Grilled Mushroom Swiss Burger with Soy-Butter Mushrooms?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 537.08 kcal. The full nutrition breakdown is above.
- Is Grilled Mushroom Swiss Burger with Soy-Butter Mushrooms easy to make?
- This recipe is rated easy, with 9 ingredients and 6 steps.
- Is Grilled Mushroom Swiss Burger with Soy-Butter Mushrooms healthy?
- Grilled Mushroom Swiss Burger with Soy-Butter Mushrooms has an easyChef Pro health score of 35/100. Per serving, it provides 537.08 calories and 30.79 g of protein, or 62% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 703.91 mg (31% of the Daily Value), saturated fat at 13.02 g (65% of the Daily Value) and added sugars at 2.69 g (5% of the Daily Value). It contains Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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