Tuna-Stuffed Mushrooms
Tuna-Stuffed Mushrooms pair juicy baked button caps with a rich, cheesy tuna filling accented by sweet relish and a hint of onion. The Swiss melts into the mixture for a savory, slightly tangy bite that’s perfect for sharing. Serve these warm as a party appetizer or a satisfying snack straight from the oven.
- Prep15 mins
- Cook20 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, mix the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and black pepper. Fill the mushroom caps with the tuna mixture; arrange them on a baking sheet, filled side up.
- 3
Bake in the preheated oven until the mushrooms are soft and start to release their juices, 20 to 25 minutes.
- Calories 69.08 kcal Low Source
- Protein 9.25 g Moderate
- Carbs 0.59 g Moderate
- Total Fat 3.74 g Low Source
- Saturated Fat 1.17 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 21.55 mg Moderate
- Sodium 127.81 mg Moderate
- Fiber 0.04 g Low Source
- Sugar 0.21 g Low Source
- Added Sugar 0.03 g Low Source
- Calcium 54.62 mg Low Source
- Iron 0.23 mg Low Source
- Potassium 9.34 mg Low Source
- Vitamin A 0.17 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Onions 🧅