Creamy Turkey à la King with Mushrooms and Peas
Creamy Turkey à la King with Mushrooms and Peas features tender turkey and sautéed mushrooms in a velvety, buttery sauce, brightened with sweet peas and a touch of cream. It’s comforting yet elegant, perfect for a cozy weeknight dinner or a relaxed weekend brunch served over toast, puff pastry, biscuits, or rice.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Melt the butter in a large skillet over medium-low heat and cook it until golden brown.
- 2
Add the mushrooms and cook, stirring occasionally, until tender, about 3 minutes. Stir in the flour until smooth, then slowly whisk in the chicken broth and cook until slightly thickened.
- 3
Stir in the turkey, cream, and peas. Lower the heat to low and continue cooking until the sauce thickens, about 5 minutes. Season with salt and pepper; garnish with parsley.
- Calories 251.59 kcal Moderate
- Protein 16.34 g Good Source
- Carbs 3.06 g Moderate
- Total Fat 18.04 g High
- Saturated Fat 11.13 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 94.75 mg High
- Sodium 370.95 mg Moderate
- Fiber 0.72 g Low Source
- Sugar 0.43 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 43.8 mg Low Source
- Iron 1.23 mg Low Source
- Potassium 140.42 mg Low Source
- Vitamin A 63.15 mcg_rae Low Source
- Vitamin C 19.94 mg Good Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten