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Peas with Mushrooms
Peas with Mushrooms brings together tender green peas and savory mushrooms sautéed with onion and garlic, finished with a touch of thyme, sugar, and black pepper for balance. It’s a bright, buttery side that pairs beautifully with steak, fish, or roast chicken and fits weeknights or holiday tables alike.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Cook the peas following the package directions. Set them aside.
- 2
Melt the butter in a skillet over medium heat.
- 3
Cook the onion and the garlic in the butter until tender, about 5 minutes.
- 4
Stir in the peas and mushrooms, then season with the sugar, salt, thyme, and pepper.
- 5
Lower the heat to low and cook just until heated through.
- Calories 111.93 kcal Moderate
- Protein 3.06 g Low Source
- Carbs 9.91 g Moderate
- Total Fat 6.51 g Moderate
- Saturated Fat 4.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.69 mg Moderate
- Sodium 18.72 mg Low Source
- Fiber 2.85 g Moderate
- Sugar 1.68 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 37.54 mg Low Source
- Iron 1.43 mg Low Source
- Potassium 161.59 mg Low Source
- Vitamin A 7.8 mcg_rae Low Source
- Vitamin C 12.76 mg Moderate
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅