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Mostaccioli with Salami and Sweet Peas

Mostaccioli with Salami and Sweet Peas pairs briny, garlicky salami with tender peas for a balanced bite that’s both rich and bright. Olive oil, butter, and Parmesan create a glossy, savory coating that clings to the pasta, with a gentle heat from black and cayenne pepper. Serve for a cozy weeknight dinner or a casual gathering when you want bold flavor with minimal fuss.

  • Prep15 mins
  • Cook20 mins
  • Serves8
  • DifficultyEasy
Mostaccioli with Salami and Sweet Peas

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mostaccioli with Salami and Sweet Peas, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
38 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

16
Heart Health
73
Metabolic
35
Digestive
20
Inflammatory
25
Performance
28
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil.

  2. 2

    Add the pasta to the pot, and cook for 6 minutes.

  3. 3

    Stir in the peas.

  4. 4

    Continue cooking for 4 to 6 minutes, until the pasta is slightly firm.

  5. 5

    Drain, and return to the pot.

  6. 6

    Heat the oil and butter in a skillet over medium heat.

  7. 7

    Add the green onions and garlic, then season with salt, black pepper, and cayenne pepper.

  8. 8

    Cook and stir until the green onions are tender.

  9. 9

    Stir in the salami, and cook until heated through.

  10. 10

    Transfer to the pot with the cooked pasta, add Parmesan cheese, and gently toss.

About This Recipe

Mostaccioli with Salami and Sweet Peas is made with 11 ingredients and serves 8. It takes about 35 mins and is rated easy. Key ingredients include Black Pepper, Butter, Cayenne Pepper, and Grated Parmesan Cheese. Each serving provides about 545.38 kcal, and is a good source of protein.

Recipe Questions

What is Mostaccioli with Salami and Sweet Peas made of?
The main ingredients are Black Pepper, Butter, Cayenne Pepper, Grated Parmesan Cheese, Green Onion. The full list of 11 is above.
How long does it take to make Mostaccioli with Salami and Sweet Peas?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 545.38 kcal. The full nutrition breakdown is above.
Is Mostaccioli with Salami and Sweet Peas easy to make?
This recipe is rated easy, with 11 ingredients and 10 steps.
Is Mostaccioli with Salami and Sweet Peas healthy?
Mostaccioli with Salami and Sweet Peas has an easyChef Pro health score of 35/100. Per serving, it provides 545.38 calories and 19.34 g of protein, or 39% of the Daily Value. Worth noting per serving: sodium at 685.88 mg (30% of the Daily Value) and saturated fat at 11.12 g (56% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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