Mostaccioli with Salami and Sweet Peas

Name: Mostaccioli with Salami and Sweet Peas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 0.5 tsp Black Pepper; 0.25 cup Butter; 0.75 tsp Cayenne Pepper; 1 cup Grated Parmesan Cheese; 1 bunch Green Onion; 2 cups Green Peas; 8 oz Hard Salami; 2 tsp Minced Garlic; 1 whole Mostaccioli Pasta; 0.5 cup Olive Oil; 1 dash Salt

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 Sugar-Free Comfort-Food

Mostaccioli with Salami and Sweet Peas pairs briny, garlicky salami with tender peas for a balanced bite that’s both rich and bright. Olive oil, butter, and Parmesan create a glossy, savory coating that clings to the pasta, with a gentle heat from black and cayenne pepper. Serve for a cozy weeknight dinner or a casual gathering when you want bold flavor with minimal fuss.

Prep15 mins
Cook20 mins
Serves8
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil.
2

Add the pasta to the pot, and cook for 6 minutes.
3

Stir in the peas.
4

Continue cooking for 4 to 6 minutes, until the pasta is slightly firm.
5

Drain, and return to the pot.
6

Heat the oil and butter in a skillet over medium heat.
7

Add the green onions and garlic, then season with salt, black pepper, and cayenne pepper.
8

Cook and stir until the green onions are tender.
9

Stir in the salami, and cook until heated through.
10

Transfer to the pot with the cooked pasta, add Parmesan cheese, and gently toss.