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Italian Peas

Italian Peas transforms frozen peas by gently sautéing them with sweet onion and garlic, then letting them simmer in a splash of chicken stock until tender and flavorful. The result is a bright, savory side with delicate sweetness and a hint of pepper. Serve alongside weeknight roasts, grilled proteins, or pasta when you want something fresh and comforting.

  • Prep5 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Italian Peas
  1. 1

    Assemble all the ingredients.

  2. 2

    Warm olive oil in a skillet over medium heat. Add the onion and cook, stirring, until softened, about 5 minutes. Stir in the garlic and cook for 1 minute.

  3. 3

    Add the frozen peas and stir in the stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.

About This Recipe

Italian Peas is an Italian side dish recipe made with 6 ingredients. It takes about 20 mins, serves 6, and is rated easy. Key ingredients include Chicken Stock, Garlic, Green Peas, and Olive Oil. Each serving provides about 111.73 kcal.

Recipe Questions

What is Italian Peas?
It is an Italian recipe made with 6 ingredients, usually served for side dish.
What is Italian Peas made of?
The main ingredients are Chicken Stock, Garlic, Green Peas, Olive Oil, Onion. The full list of 6 is above.
How long does it take to make Italian Peas?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 111.73 kcal. The full nutrition breakdown is above.
Is Italian Peas easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.

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