Pakistani Keema Beef with Peas

Name: Pakistani Keema Beef with Peas
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Indian, Pakistani
Ingredients: 0.75 tsp Black Pepper; 0.25 tsp Cayenne Pepper; 0.5 tsp Chili Powder; 1 tbsp Curry Powder; 2 whole Diced Tomatoes; 8.5 oz Green Peas; 1 lb Ground Beef; 6 tbsp Olive Oil; 1 tsp Paprika; 1 tsp Salt; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Indian 🇮🇳Pakistani 🇵🇰 High-Protein 💪Low-Carb Low-Sodium Sugar-Free Gluten-Free Halal 🕌Comfort-Food Anabolic Diet

Pakistani Keema Beef with Peas features tender ground beef simmered with tomatoes and a warm blend of curry spices, paprika, and a touch of cayenne. Sweet peas and a lightly spiced sauce create a balanced, comforting bite that pairs perfectly with steamed rice or flatbread. Ideal for a cozy weeknight dinner or casual family meal.

Prep10 mins
Cook55 mins
Serves4
DifficultyEasy

1

Warm olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until the tomatoes break down, about 15 minutes.
2

Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until the flavors meld, about 30 minutes. Uncover and stir in peas with their liquid. Cook until heated through, 3 to 5 minutes.