Chinese-Style Pork Fried Rice
Chinese-Style Pork Fried Rice features tender marinated pork tossed with spring onions, peas, and a hint of curry for warm, gently spiced notes. Each bite balances umami soy and aromatic rice wine with fluffy grains of cold rice. It’s a great weeknight dinner or a satisfying way to use leftover rice for a quick, flavorful meal.
- Prep15 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Combine rice wine, soy sauce, and cornstarch in a bowl. Add the pork and toss until evenly coated.
- 2
Preheat a wok or deep saucepan over medium-high heat. Add the peanut oil. Cook the pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Use a slotted spoon to transfer it to a plate. Cook the onion in the remaining oil until softened, 2 to 3 minutes.
- 3
Stir together curry powder and water in a bowl to make a paste.
- 4
Stir the curry paste, spring onion, and salt into the wok. Add the rice, stirring to break up any lumps. Stir in the peas. Return the pork to the wok; cook and stir until the rice and pork are heated through, 4 to 5 minutes.
- Calories 903.54 kcal High
- Protein 29.7 g Good Source
- Carbs 160.73 g Moderate
- Total Fat 15.74 g High
- Saturated Fat 0.72 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 38.28 mg Moderate
- Sodium 702.69 mg High
- Fiber 5.23 g Moderate
- Sugar 3.0 g Moderate
- Added Sugar 1.39 g Low Source
- Calcium 142.93 mg Moderate
- Iron 7.38 mg Good Source
- Potassium 323.48 mg Low Source
- Vitamin A 83.32 mcg_rae Low Source
- Vitamin C 21.42 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Soy 🌱
- Alcohol 🚫🍷
About This Recipe
Chinese Style Pork Fried Rice is a Chinese dinner recipe made with 12 ingredients. It takes about 25 mins, serves 2, and is rated easy. Key ingredients include Cornstarch, Curry Powder, Diced Onion, and Green Onion. Each serving provides about 903.54 kcal, and is a good source of protein.
Recipe Questions
- What is Chinese-Style Pork Fried Rice?
- It is a Chinese recipe made with 12 ingredients, usually served for dinner or lunch.
- What is Chinese-Style Pork Fried Rice made of?
- The main ingredients are Cornstarch, Curry Powder, Diced Onion, Green Onion, Green Peas. The full list of 12 is above.
- What goes well with Chinese-Style Pork Fried Rice?
- Explore these Chinese side-dish recipes.
- How long does it take to make Chinese-Style Pork Fried Rice?
- About 25 mins in total: 15 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 903.54 kcal. The full nutrition breakdown is above.
- Is Chinese-Style Pork Fried Rice easy to make?
- This recipe is rated easy, with 12 ingredients and 4 steps.
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