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Chinese-Style Pork Fried Rice

Chinese-Style Pork Fried Rice features tender marinated pork tossed with spring onions, peas, and a hint of curry for warm, gently spiced notes. Each bite balances umami soy and aromatic rice wine with fluffy grains of cold rice. It’s a great weeknight dinner or a satisfying way to use leftover rice for a quick, flavorful meal.

  • Prep15 mins
  • Cook10 mins
  • Serves2
  • DifficultyEasy
Chinese-Style Pork Fried Rice

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chinese-Style Pork Fried Rice, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
36 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

53
Heart Health
60
Metabolic
48
Digestive
43
Inflammatory
34
Performance
46
General Wellness
  1. 1

    Combine rice wine, soy sauce, and cornstarch in a bowl. Add the pork and toss until evenly coated.

  2. 2

    Preheat a wok or deep saucepan over medium-high heat. Add the peanut oil. Cook the pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Use a slotted spoon to transfer it to a plate. Cook the onion in the remaining oil until softened, 2 to 3 minutes.

  3. 3

    Stir together curry powder and water in a bowl to make a paste.

  4. 4

    Stir the curry paste, spring onion, and salt into the wok. Add the rice, stirring to break up any lumps. Stir in the peas. Return the pork to the wok; cook and stir until the rice and pork are heated through, 4 to 5 minutes.

About This Recipe

Chinese Style Pork Fried Rice is a Chinese dinner recipe made with 12 ingredients. It takes about 25 mins, serves 2, and is rated easy. Key ingredients include Cornstarch, Curry Powder, Diced Onion, and Green Onion. Each serving provides about 902.69 kcal, and is a good source of protein.

Recipe Questions

What is Chinese-Style Pork Fried Rice?
It is a Chinese recipe made with 12 ingredients, usually served for dinner or lunch.
What is Chinese-Style Pork Fried Rice made of?
The main ingredients are Cornstarch, Curry Powder, Diced Onion, Green Onion, Green Peas. The full list of 12 is above.
What goes well with Chinese-Style Pork Fried Rice?
Explore these Chinese side-dish recipes.
How long does it take to make Chinese-Style Pork Fried Rice?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 902.69 kcal. The full nutrition breakdown is above.
Is Chinese-Style Pork Fried Rice easy to make?
This recipe is rated easy, with 12 ingredients and 4 steps.
Is Chinese-Style Pork Fried Rice healthy?
Chinese-Style Pork Fried Rice has an easyChef Pro health score of 50/100. Per serving, it provides 902.69 calories and 29.56 g of protein, or 59% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 525.32 mg (23% of the Daily Value). It contains Peanuts, Soy and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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