Ken Shoe’s Stir-Fried Green Beans
Ken Shoe’s Stir-Fried Green Beans bring crisp-tender green beans seared in peanut oil with fragrant ginger and garlic, finished with dark soy, a hint of sugar, and a touch of pepper. The result is glossy, deeply seasoned beans with a gentle sweetness and warmth. Serve as a quick side for weeknight dinners or alongside your favorite Asian-inspired mains.
- Prep15 hrs
- Cook5 hrs
- Serves4
- DifficultyEasy
- 1
Heat the peanut oil in a wok or a high-sided skillet over medium-high heat until it is almost smoking; add the green beans.
- 2
Quickly cook and stir the green beans in the hot oil until they turn bright green and begin to develop brown spots.
- 3
Transfer the beans to a bowl.
- 4
Pour off all but 2 tablespoons of the oil from the pan and return it to the heat.
- 5
Cook and stir the ginger and the garlic in the oil until they start to brown.
- 6
Return the green beans to the wok; add the dark soy sauce, the sugar, and the black pepper.
- 7
Cook until hot.
- Calories 284.79 kcal Moderate
- Protein 2.37 g Low Source
- Carbs 10.31 g Moderate
- Total Fat 27.23 g High
- Saturated Fat 0.06 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 70.98 mg Low Source
- Fiber 3.51 g Moderate
- Sugar 3.17 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 45.76 mg Low Source
- Iron 0.74 mg Low Source
- Potassium 330.05 mg Low Source
- Vitamin A 39.71 mcg_rae Low Source
- Vitamin C 13.84 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Soy 🌱
- Garlic 🧄