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Chinese-Style Chicken Fried Rice

Chinese-Style Chicken Fried Rice brings tender chunks of chicken together with fluffy rice, crisp vegetables, and soft curds of egg for a balanced mix of textures. Savory soy sauce ties everything together with a comforting, takeout-inspired flavor that’s great for a weeknight dinner or casual weekend meal.

  • Prep25 mins
  • Cook15 mins
  • Serves7
  • DifficultyEasy
Chinese-Style Chicken Fried Rice
  1. 1

    Heat sesame oil in a large skillet over medium heat. Add onion and sauté until softened. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes.

  2. 2

    Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until fully combined.

  3. 3

    Stir in scrambled eggs and 1/3 cup soy sauce; cook until heated through and serve hot.

About This Recipe

Chinese Style Chicken Fried Rice is a Chinese dinner recipe made with 11 ingredients. It takes about 40 mins, serves 7, and is rated easy. Key ingredients include Celery, Diced Carrots, Eggs, and Fully Cooked Chicken Breast. Each serving provides about 771.79 kcal, and is a good source of protein.

Recipe Questions

What is Chinese-Style Chicken Fried Rice?
It is a Chinese recipe made with 11 ingredients, usually served for dinner or lunch.
What is Chinese-Style Chicken Fried Rice made of?
The main ingredients are Celery, Diced Carrots, Eggs, Fully Cooked Chicken Breast, Green Bell Pepper. The full list of 11 is above.
What goes well with Chinese-Style Chicken Fried Rice?
Explore these Chinese side-dish recipes.
How long does it take to make Chinese-Style Chicken Fried Rice?
About 40 mins in total: 25 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 771.79 kcal. The full nutrition breakdown is above.
Is Chinese-Style Chicken Fried Rice easy to make?
This recipe is rated easy, with 11 ingredients and 3 steps.

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