Ginger Pork and Mushroom Stir-Fry

Name: Ginger Pork and Mushroom Stir-Fry
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Korean, Thai, Vietnamese
Ingredients: 1 tbsp Brown Sugar; 0.5 tsp Cornstarch; 1 tbsp Fresh Ginger; 1 tbsp Minced Garlic; 0.5 whole Onion; 1 lb Pork Tenderloin; 2 tbsp Rice Wine; 1 whole Shredded Carrots; 10 oz Sliced Mushrooms; 3 tbsp Soy Sauce; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Korean 🇰🇷Thai 🇹🇭Vietnamese 🇻🇳 High-Protein 💪Low-Carb Comfort-Food

Ginger Pork and Mushroom Stir-Fry brings tender ribbons of pork together with earthy mushrooms and crisp carrots in a glossy soy and rice wine glaze. Each bite is fragrant with fresh ginger and garlic, balancing savory depth with a hint of sweetness. It’s an excellent weeknight dinner that pairs well with steamed rice or noodles and works for both casual meals and quick entertaining.

Prep25 mins
Cook10 mins
Serves4
DifficultyEasy

1

Heat oil in a wok or large skillet over high heat until it begins to smoke.
2

Add onion and stir-fry for 1 minute.
3

Add ginger and garlic and stir-fry for 30 seconds.
4

Add pork and stir-fry until browned, about 2 minutes.
5

Add mushrooms and carrot and stir-fry for 2 minutes.
6

Whisk soy sauce, rice wine, sugar, and cornstarch in a small bowl, then pour into the wok and bring to a boil.
7

Cook until the sauce thickens and turns clear, about 30 seconds.