Chicken, Tofu, and Vegetable Stir-Fry

Name: Chicken, Tofu, and Vegetable Stir-Fry
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 whole Chicken Breast; 1 tbsp Cornstarch; 12 oz Firm Tofu; 3 whole Garlic; 1.5 tbsp Garlic Chili Paste; 2 whole Green Bell Pepper; 1 whole Green Onion; 3 tbsp Light Soy Sauce; 2 tbsp Oyster Sauce; 3 tbsp Rice Wine; 1 tsp Sugar; 0.5 cup Water; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪

Chicken, Tofu, and Vegetable Stir-Fry brings tender marinated chicken and velvety firm tofu together with crisp bell peppers and onions in a savory-sweet sauce kissed with chili garlic heat. The balance of soy, oyster sauce, and rice wine creates depth without heaviness, perfect for a quick weeknight dinner or a lighter main alongside steamed rice.

Prep—
Cook15 mins
Serves6
DifficultyEasy

1

In a medium bowl, combine the soy sauce, sugar, cornstarch, and rice wine. Add the green onion and chicken to the mixture. Let it marinate for at least 15 minutes.
2

In a wok over medium-high heat, cook and stir the chicken with the marinade for about 5 minutes until almost cooked through. Add the garlic, onion, and peppers, then continue cooking and stirring for 5 minutes, or until the vegetables are crisp yet tender and the chicken is no longer pink and the juices run clear.
3

Stir the tofu, water, oyster sauce, and chili paste into the wok, then cook and stir until heated through.