Beef and Snow Pea Stir-Fry
Beef and Snow Pea Stir-Fry brings tender slices of beef tossed with crisp snow peas in a light, gingery garlic sauce. The balance of salty soy, a hint of sweetness, and fresh aromatics makes each bite bright and satisfying. Serve it for a quick weeknight Dinner when you want something flavorful and fresh without fuss.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
In a small bowl, mix the soy sauce, rice wine, brown sugar, and cornstarch. Set aside.
- 2
Heat oil in a wok or skillet over medium-high heat.
- 3
Stir-fry the ginger and garlic for 30 seconds.
- 4
Add the steak and stir-fry for 2 minutes, or until evenly browned.
- 5
Add the snow peas and stir-fry for 3 more minutes.
- 6
Add the soy sauce mixture, bring it to a boil while stirring constantly.
- 7
Reduce the heat and simmer until the sauce is thick and smooth.
- 8
Serve immediately.
- Calories 343.48 kcal Moderate
- Protein 42.22 g Good Source
- Carbs 11.21 g Moderate
- Total Fat 13.08 g Moderate
- Saturated Fat 4.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 102.05 mg High
- Sodium 938.05 mg High
- Fiber 1.43 g Low Source
- Sugar 6.31 g Moderate
- Added Sugar 1.33 g Low Source
- Calcium 31.19 mg Low Source
- Iron 4.82 mg Good Source
- Potassium 364.01 mg Low Source
- Vitamin A 20.08 mcg_rae Low Source
- Vitamin C 28.25 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Corn 🌽
- Garlic 🧄
- Alcohol 🚫🍷