Classic Moo Goo Gai Pan Stir-Fry
Classic Moo Goo Gai Pan Stir-Fry features tender chicken tossed with snow peas, bok choy, mushrooms, and crisp water chestnuts in a light, glossy sauce. The balance of ginger, garlic, and a hint of wine keeps the flavors clean and fresh, perfect for a weeknight dinner or a simple takeout-style meal at home. Serve it with steamed rice to soak up every flavorful bite.
- Prep30 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the mushrooms, snow peas, water chestnuts, and bok choy; season with salt and pepper to taste. Cook, stirring, until the vegetables are just tender, about 5 minutes. Transfer the vegetables from the wok and wipe the wok clean.
- 2
Heat the remaining 1 tablespoon of vegetable oil in the wok. Add the garlic and ginger; cook for a few seconds until the garlic starts to turn golden brown. Stir in the chicken and cook until the chicken is no longer pink, about 5 minutes. Add the wine, sugar, and chicken broth; bring to a boil. Dissolve the cornstarch in the water and stir it into the simmering sauce. When the sauce returns to a simmer, stir until it becomes thick and clear, about 30 seconds. Return the vegetables to the wok and toss until hot and coated with the sauce.
- Calories 141.36 kcal Moderate
- Protein 9.98 g Moderate
- Carbs 16.18 g Moderate
- Total Fat 4.09 g Moderate
- Saturated Fat 0.53 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 22.13 mg Moderate
- Sodium 646.59 mg High
- Fiber 4.02 g Moderate
- Sugar 3.74 g Moderate
- Added Sugar 0.31 g Low Source
- Calcium 33.84 mg Low Source
- Iron 1.65 mg Low Source
- Potassium 64.68 mg Low Source
- Vitamin A 27.63 mcg_rae Low Source
- Vitamin C 60.66 mg Good Source
- Vitamin D 0.13 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sulfites
- Corn 🌽
- Garlic 🧄
- Alcohol 🚫🍷