Stir-Fried Pork Chop Suey

Name: Stir-Fried Pork Chop Suey
Prep time: 45 min
Cook time: 6 min
Total time: 51 min
Yield: 6 servings
Cuisine: Chinese, American
Ingredients: 0.25 cup All-Purpose Flour; 2 cups Bok Choy; 1 cup Celery; 0.25 cup Chicken Broth; 1 tbsp Cooking Sherry; 1 tbsp Cornstarch; 0.5 tsp Ground Ginger; 2 cloves Minced Garlic; 1 lb Pork Tenderloin; 1 cup Red Bell Pepper; 1 cup Sliced Mushrooms; 0.25 cup Soy Sauce; 2 tbsp Vegetable Oil; 8 oz Water Chestnut

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳American Low-Carb Sugar-Free

Stir-Fried Pork Chop Suey features tender bites of pork tossed with bok choy, celery, peppers, and mushrooms in a glossy soy-ginger sauce that’s balanced with a hint of sherry. It’s fresh, light, and full of contrasting textures, ideal for a quick weeknight Dinner served over steamed rice. The savory sauce clings to the crisp vegetables, making each bite satisfying.

Prep45 mins
Cook6 mins
Serves6
DifficultyMedium

1

Trim the fat from the pork and cut it into 1-inch pieces. Place the flour and pork in a resealable bag, seal it, and shake well.
2

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the pork and cook for 3 minutes or until browned. Remove it from the pan and keep warm.
3

Heat the remaining tablespoon of oil in the pan. Add the bok choy, celery, red pepper, mushrooms, water chestnuts, and garlic; stir-fry for 3 minutes. In a bowl, combine the chicken broth, soy sauce, cornstarch, sherry, and ginger. Whisk until well blended. Return the pork to the skillet with the broth mixture and cook for 1 minute or until thick.