Crispy Air-Fried Lumpia Rolls

1. 1

   Heat oil in a large skillet over medium-high. Add pork and cook, breaking it into small pieces, until browned, about 5 minutes. Add water chestnuts, green onion, soy sauce, and vinegar; cook for 5 more minutes.

2. 2

   Increase the heat to high and add cabbage. Cook until the cabbage is soft and the liquid has evaporated, about 2 minutes. Turn off the heat and stir in the grated carrots. Let the mixture cool for 3 minutes.

3. 3

   Preheat the air fryer to 400 degrees F (200 degrees C).

4. 4

   Meanwhile, place a lumpia wrapper on a clean surface in a diamond orientation, with one corner at the bottom. Put 2 tablespoons of filling in the wrapper. Fold up the bottom half, then tightly fold in the sides. Roll gently and seal with a couple of drops of water. Repeat with the remaining wrappers and filling.

5. 5

   Lightly mist each roll with olive oil. Arrange as many lumpia in the air fryer basket as you can without them touching. Cook in the preheated air fryer for 5 minutes, then flip and cook for 3 more minutes. Transfer to a paper towel-lined plate. Repeat with the remaining lumpia.

• Calories 127.8 kcal Moderate
• Protein 5.64 g Moderate
• Carbs 11.34 g Moderate
• Total Fat 6.22 g Moderate
• Saturated Fat 2.1 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 18.14 mg Moderate
• Sodium 291.11 mg Moderate
• Fiber 0.64 g Low Source
• Sugar 1.02 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 12.51 mg Low Source
• Iron 0.36 mg Low Source
• Potassium 102.92 mg Low Source
• Vitamin A 45.43 mcg_rae Low Source
• Vitamin C 2.87 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Wheat 🌾
• Gluten
• Sesame