Baked Tofu Slices
Baked Tofu Slices deliver lightly browned, crisp-edged tofu layered with a bold soy, Sriracha, and sesame glaze. The sauce adds heat, umami, and a nutty finish, with green onion for freshness and a glossy look. Ideal for a weeknight dinner or a sheet-pan add-on to bowls, rice, or noodles.
- Prep10 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Place the tofu slices on a baking sheet. Brush the top of each slice with olive oil. Season with salt and pepper.
- 3
Bake in the preheated oven until the tops are lightly browned, 8 to 10 minutes.
- 4
Meanwhile, for the sauce, stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.
- 5
Spoon the sauce over the tofu slices. Continue baking until the sauce is warmed, 3 to 5 minutes.
- Calories 131.11 kcal Moderate
- Protein 9.58 g Moderate
- Carbs 4.99 g Moderate
- Total Fat 8.21 g Moderate
- Saturated Fat 1.09 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.37 mg Low Source
- Sodium 318.81 mg Moderate
- Fiber 1.22 g Low Source
- Sugar 1.99 g Low Source
- Added Sugar 0.93 g Low Source
- Calcium 106.7 mg Low Source
- Iron 1.59 mg Low Source
- Potassium 91.92 mg Low Source
- Vitamin A 8.91 mcg_rae Low Source
- Vitamin C 1.67 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame
- Garlic 🧄
- Onions 🧅