Bright Tofu Veggie Stir-Fry

Name: Bright Tofu Veggie Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Thai, Vietnamese, Fusion
Ingredients: 1 cup Broccoli Florets; 1 tbsp Brown Sugar; 2 tbsp Canola Oil; 2 whole Carrot; 0.5 cup Cashews; 12 oz Extra-Firm Tofu; 0.13 cup Fresh Cilantro; 1 tsp Fresh Ginger; 1 whole Green Bell Pepper; 0.13 cup Lime Juice; 1 whole Mango Chunks; 5 whole Minced Garlic; 1 whole Onion; 0.25 cup Orange Juice; 1 whole Red Bell Pepper; 1 pinch Salt; 0.25 cup Soy Sauce; 1 tbsp Sriracha

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Thai 🇹🇭Vietnamese 🇻🇳Fusion High-Protein 💪Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️

Bright Tofu Veggie Stir-Fry pairs crispy tofu with a glossy soy–orange glaze that balances gentle sweetness and a kick of heat. Juicy mango and crunchy cashews add contrast to tender peppers, carrots, and broccoli, making each bite vibrant and satisfying. Serve it for a quick weeknight dinner or a fresh, colorful lunch.

Prep20 mins
Cook15 mins
Serves4
DifficultyEasy

1

Combine soy sauce, orange juice, sriracha sauce, brown sugar, and ginger in a bowl. Pour the mixture over the tofu in a separate bowl. Set aside.
2

Heat oil in a frying pan over medium-high heat. Saute the onion until softened, 2 to 3 minutes. Add the carrots; saute for 3 to 5 minutes. Add the bell pepper strips, broccoli, and garlic. Saute, stirring often, for 5 minutes. Add the tofu mixture; cook and stir until the liquid has reduced and the vegetables are as soft as you like, 5 to 7 minutes more. Season with salt; stir in the cashews, mango, and lime juice.