Air Fryer Lumpia Rolls

Name: Air Fryer Lumpia Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Cuisine: Chinese, Filipino, Fusion
Ingredients: 1 whole Avocado Oil Cooking Spray; 0.5 cup Chopped Walnuts; 0.25 cup Diced Onion; 0.5 cup Green Onion; 0.25 tsp Ground Ginger; 1 lb Italian Pork Sausage; 2 cloves Minced Garlic; 0.5 tsp Salt; 2 tbsp Soy Sauce; 16 whole Spring Roll Wrapper; 0.5 cup Water Chestnut

Appetizer 🧄Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 Chinese 🇨🇳Filipino 🇵🇭Fusion Low-Carb Sugar-Free Comfort-Food Clean Eating

Air Fryer Lumpia Rolls come out crisp and golden with a satisfying snap, revealing a juicy Italian sausage filling balanced by sweet carrots, aromatic green onions, and crunchy water chestnuts. A touch of soy and ginger rounds out the flavor without feeling heavy. Serve these for casual dinners, game-day spreads, or as a party-ready appetizer that keeps everyone coming back for more.

Prep15 mins
Cook30 mins
Serves16
DifficultyEasy

1

Remove the casing from the sausage and cook it in a skillet over medium heat until lightly browned, 4 to 5 minutes.
2

Add the green onions, carrots, water chestnuts, and onion.
3

Cook and stir until the onions are soft and translucent, 5 to 7 minutes.
4

Add the garlic and cook for 1 to 2 minutes.
5

Season with soy sauce, salt, and ginger.
6

Stir until the filling is well combined; remove from the heat.
7

Lay a spring roll wrapper at an angle.
8

Place a scant 1/4 cup of filling in the center of the wrapper.
9

Fold the bottom corner over the filling and tuck in the sides to make a roll.
10

Lightly moisten the edges with water using your finger.
11

Repeat with the remaining wrappers and filling.
12

Mist each roll with avocado oil cooking spray.
13

Preheat the air fryer to 390 degrees F (198 degrees C).
14

Place the lumpia rolls in the air fryer basket, ensuring they do not touch; cook in batches if needed.
15

Fry for 4 minutes; flip and cook until the skins are crispy, about 4 minutes more.