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Air Fryer Lumpia Rolls

Air Fryer Lumpia Rolls come out crisp and golden with a satisfying snap, revealing a juicy Italian sausage filling balanced by sweet carrots, aromatic green onions, and crunchy water chestnuts. A touch of soy and ginger rounds out the flavor without feeling heavy. Serve these for casual dinners, game-day spreads, or as a party-ready appetizer that keeps everyone coming back for more.

  • Prep15 mins
  • Cook30 mins
  • Serves16
  • DifficultyEasy
Air Fryer Lumpia Rolls

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Air Fryer Lumpia Rolls, not estimated by an AI model. The same recipe returns the same score every time.

33 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
36 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

27
Heart Health
58
Metabolic
13
Digestive
23
Inflammatory
21
Performance
27
General Wellness
  1. 1

    Remove the casing from the sausage and cook it in a skillet over medium heat until lightly browned, 4 to 5 minutes.

  2. 2

    Add the green onions, carrots, water chestnuts, and onion.

  3. 3

    Cook and stir until the onions are soft and translucent, 5 to 7 minutes.

  4. 4

    Add the garlic and cook for 1 to 2 minutes.

  5. 5

    Season with soy sauce, salt, and ginger.

  6. 6

    Stir until the filling is well combined; remove from the heat.

  7. 7

    Lay a spring roll wrapper at an angle.

  8. 8

    Place a scant 1/4 cup of filling in the center of the wrapper.

  9. 9

    Fold the bottom corner over the filling and tuck in the sides to make a roll.

  10. 10

    Lightly moisten the edges with water using your finger.

  11. 11

    Repeat with the remaining wrappers and filling.

  12. 12

    Mist each roll with avocado oil cooking spray.

  13. 13

    Preheat the air fryer to 390 degrees F (198 degrees C).

  14. 14

    Place the lumpia rolls in the air fryer basket, ensuring they do not touch; cook in batches if needed.

  15. 15

    Fry for 4 minutes; flip and cook until the skins are crispy, about 4 minutes more.

About This Recipe

Air Fryer Lumpia Rolls is made with 11 ingredients and serves 16. It takes about 45 mins and is rated easy. Key ingredients include Avocado Oil Cooking Spray, Chopped Walnuts, Diced Onion, and Green Onion. Each serving provides about 218.04 kcal.

Recipe Questions

What is Air Fryer Lumpia Rolls made of?
The main ingredients are Avocado Oil Cooking Spray, Chopped Walnuts, Diced Onion, Green Onion, Ground Ginger. The full list of 11 is above.
How long does it take to make Air Fryer Lumpia Rolls?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 218.04 kcal. The full nutrition breakdown is above.
Is Air Fryer Lumpia Rolls easy to make?
This recipe is rated easy, with 11 ingredients and 15 steps.
Is Air Fryer Lumpia Rolls healthy?
Air Fryer Lumpia Rolls has an easyChef Pro health score of 33/100. Per serving, it provides 218.04 calories and 6.32 g of protein, or 13% of the Daily Value. Worth noting per serving: sodium at 299.25 mg (13% of the Daily Value) and saturated fat at 2.01 g (10% of the Daily Value). It contains Tree Nuts, Soy, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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