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What the ELLE...Baked Egg Rolls

What the ELLE...Baked Egg Rolls deliver shatteringly crisp wrappers with a juicy chicken-and-vegetable filling brightened by soy, a touch of brown sugar, and a hint of cayenne. Water chestnuts and bean sprouts add crunch, while a light cornstarch glaze pulls everything together. Serve hot as a party starter or snack when you want bold flavor with a lighter baked finish.

  • Prep15 mins
  • Cook20 mins
  • Serves8
  • DifficultyEasy
What the ELLE...Baked Egg Rolls

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in What the ELLE...Baked Egg Rolls, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

42
Heart Health
74
Metabolic
36
Digestive
33
Inflammatory
57
Performance
49
General Wellness
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C) and lightly grease a baking sheet.

  2. 2

    Coat a large skillet with nonstick cooking spray and heat over medium heat; cook and stir the carrots, bean sprouts, water chestnuts, green pepper, green onions, and garlic until the vegetables are crisp, about 3 minutes. Stir in the chicken and cook until heated through, 3 to 5 minutes.

  3. 3

    In a small bowl, combine the cornstarch, water, soy sauce, 1 teaspoon oil, brown sugar, and cayenne; stir this into the chicken mixture. Bring to a boil over high heat and stir, cooking until the sauce thickens, about 2 minutes; remove from the heat.

  4. 4

    Spoon 1/4 cup of the chicken mixture onto the bottom third of one egg roll wrapper. Fold the sides toward the center and roll tightly; place seam-side down on the prepared baking sheet. Repeat with the remaining filling and wrappers. Spray the tops of the egg rolls with nonstick cooking spray.

  5. 5

    Bake in the preheated oven until lightly browned, 10 to 15 minutes.

About This Recipe

What the ELLE...Baked Egg Rolls is made with 15 ingredients and serves 8. It takes about 35 mins and is rated easy. Key ingredients include Bean Sprouts, Brown Sugar, Cayenne Pepper, and Cooking Spray. Each serving provides about 215.92 kcal, and is a good source of protein.

Recipe Questions

What is What the ELLE...Baked Egg Rolls made of?
The main ingredients are Bean Sprouts, Brown Sugar, Cayenne Pepper, Cooking Spray, Cornstarch. The full list of 15 is above.
How long does it take to make What the ELLE...Baked Egg Rolls?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 215.92 kcal. The full nutrition breakdown is above.
Is What the ELLE...Baked Egg Rolls easy to make?
This recipe is rated easy, with 15 ingredients and 5 steps.
Is What the ELLE...Baked Egg Rolls healthy?
What the ELLE...Baked Egg Rolls has an easyChef Pro health score of 51/100. Per serving, it provides 215.92 calories and 17.16 g of protein, or 34% of the Daily Value. Worth noting per serving: sodium at 639.7 mg (28% of the Daily Value). It contains Soy, Wheat, Gluten, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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