Crispy Crab and Dill Pickle Egg Rolls
Crispy Crab and Dill Pickle Egg Rolls deliver a crunchy shell wrapped around briny pickle spears and a creamy crab filling with hints of Old Bay and Worcestershire. The contrast of tangy pickles and rich, velvety seafood makes each bite lively and satisfying. Ideal for game day spreads, cocktail parties, or any time you want an adventurous appetizer with bold flavor.
- Prep20 mins
- Cook10 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crispy Crab and Dill Pickle Egg Rolls, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 8
- Heart Health
- 68
- Metabolic
- 20
- Digestive
- 20
- Inflammatory
- 44
- Performance
- 45
- General Wellness
- 1
In a mixing bowl, combine the crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning. Stir until the mixture is evenly blended.
- 2
Use a spoon to scoop out and discard the seeds from each pickle half to make 16 boats. Spoon a tablespoon of the cream cheese mixture into one pickle boat, then place the other pickle half on top to close it. Repeat with the remaining pickles and cream cheese mixture.
- 3
Place an egg roll wrapper on a clean surface in a diamond shape with one corner pointing toward you. Set a stuffed pickle on top. Fold up the bottom corner of the wrapper, then tightly fold in the sides. Gently roll it up and seal with a few drops of water. Repeat with the remaining wrappers and pickles.
- 4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry 4 egg rolls in the hot oil until golden brown, about 5 minutes. Remove with tongs and place on a paper towel-lined plate. Repeat with the remaining egg rolls.
- Calories 105.99 kcal Moderate 5%
- Protein 5.74 g Moderate 11%
- Carbohydrate 11.61 g 4%
- Total Fat 4.34 g Moderate 6%
- Saturated Fat 2.32 g Moderate 12%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 28.25 mg Moderate 9%
- Sodium 1414.27 mg High 61%
- Dietary Fiber 1.96 g Low Source 7%
- Total Sugars 2.94 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 125.3 mg Low Source 10%
- Iron 0.68 mg Low Source 4%
- Potassium 182.45 mg Low Source 4%
- Vitamin A 81.52 mcg Low Source 9%
- Vitamin C 3.44 mg Low Source 4%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
About This Recipe
Crispy Crab and Dill Pickle Egg Rolls is made with 9 ingredients and serves 8. It takes about 30 mins and is rated medium. Key ingredients include Canned Crab Meat, Celery, Cream Cheese, and Dill Pickles. Each serving provides about 105.99 kcal.
Recipe Questions
- What is Crispy Crab and Dill Pickle Egg Rolls made of?
- The main ingredients are Canned Crab Meat, Celery, Cream Cheese, Dill Pickles, Egg Roll Wrapper. The full list of 9 is above.
- How long does it take to make Crispy Crab and Dill Pickle Egg Rolls?
- About 30 mins in total: 20 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 105.99 kcal. The full nutrition breakdown is above.
- Is Crispy Crab and Dill Pickle Egg Rolls easy to make?
- This recipe is rated medium, with 9 ingredients and 4 steps.
- Is Crispy Crab and Dill Pickle Egg Rolls healthy?
- Crispy Crab and Dill Pickle Egg Rolls has an easyChef Pro health score of 45/100. Per serving, it provides 105.99 calories and 5.74 g of protein, or 11% of the Daily Value. Worth noting per serving: sodium at 1414.27 mg (61% of the Daily Value) and saturated fat at 2.32 g (12% of the Daily Value). It contains Shellfish, Milk, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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