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Crab Swiss Bites
Crab Swiss Bites pair sweet, tender crab with nutty Swiss cheese and a whisper of curry, then bake atop soft roll pieces for a golden, bubbly finish. Crisp water chestnuts add a fresh snap in every bite, making these perfect for parties, game day, or any make-ahead appetizer spread.
- Prep10 mins
- Cook12 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
In a medium bowl, combine the crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice, and curry powder.
- 3
Separate the dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with the water chestnuts.
- 4
Bake in the preheated oven for 10 to 12 minutes, or until bubbly and golden brown.
- Calories 172.96 kcal Moderate
- Protein 6.23 g Moderate
- Carbs 16.32 g Moderate
- Total Fat 9.79 g Moderate
- Saturated Fat 2.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 24.17 mg Moderate
- Sodium 271.22 mg Moderate
- Fiber 1.07 g Low Source
- Sugar 2.25 g Low Source
- Added Sugar 0.12 g Low Source
- Calcium 102.56 mg Low Source
- Iron 1.12 mg Low Source
- Potassium 25.61 mg Low Source
- Vitamin A 0.67 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅