Creamy Crab and Swiss Fondue
Creamy Crab and Swiss Fondue blends tender snow crab with velvety cream cheese and nutty Swiss, lifted by a splash of white wine and a touch of Worcestershire. It’s rich, gently briny, and ultra-smooth—perfect for dipping bread, vegetables, or crackers at a cozy gathering or festive appetizer spread.
- Prep15 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
In an electric fondue pot or a saucepan over low heat, melt the cream cheese with the wine, stirring constantly until smooth.
- 2
In a bowl, toss the Swiss cheese with the cornstarch to coat.
- 3
Stir the coated Swiss cheese into the wine mixture along with the crabmeat, milk, Worcestershire, and parsley, and cook, stirring, until the cheese is smooth and the crab is heated through.
- 4
Transfer to a fondue pot if not already using one, or to a chafing dish, and keep warm.
- Calories 227.79 kcal Moderate
- Protein 19.26 g Good Source
- Carbs 3.18 g Moderate
- Total Fat 13.84 g Moderate
- Saturated Fat 8.68 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 78.36 mg High
- Sodium 670.87 mg High
- Fiber 0.01 g Low Source
- Sugar 1.34 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 242.88 mg Moderate
- Iron 0.29 mg Low Source
- Potassium 223.42 mg Low Source
- Vitamin A 159.79 mcg_rae Moderate
- Vitamin C 2.22 mg Low Source
- Vitamin D 0.06 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Sulfites
- Corn 🌽
- Alcohol 🚫🍷