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Classic Swiss-Gruyère Cheese Fondue
Classic Swiss-Gruyère Cheese Fondue delivers a silky, wine-kissed blend of Swiss and Gruyère lifted by a whisper of nutmeg. It’s rich, creamy, and perfect for lingering over with friends as you dip warm cubes of crusty French bread. Ideal for cozy gatherings, date nights, or festive appetizers.
- Prep5 mins
- Cook10 mins
- Serves5
- DifficultyEasy
- 1
Bring the wine to a simmer in a fondue pot over medium-low heat.
- 2
Stir in the flour and nutmeg until fully combined.
- 3
Add the Swiss and Gruyère cheeses, 1/4 pound at a time, stirring after each addition until the cheese melts. Season with salt.
- 4
Serve with cut-up French bread.
- 5
Enjoy!
- Calories 458.2 kcal High
- Protein 19.8 g Good Source
- Carbs 49.42 g Moderate
- Total Fat 16.26 g High
- Saturated Fat 9.76 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 45.37 mg Moderate
- Sodium 827.11 mg High
- Fiber 1.81 g Low Source
- Sugar 1.63 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 389.82 mg Good Source
- Iron 3.08 mg Moderate
- Potassium 1.85 mg Low Source
- Vitamin A 146.01 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Alcohol 🚫🍷