All recipes
Creamy Parmesan Cheese Fondue
Creamy Parmesan Cheese Fondue blends Neufchâtel and Parmesan into a silky, mellow dip with a gentle garlic finish. It’s rich yet light enough to keep dipping, especially with warm French bread cubes. Serve it as a cozy appetizer for gatherings or a comforting snack on a cool evening.
- Prep5 mins
- Cook5 mins
- Serves14
- DifficultyEasy
- 1
Stir Neufchatel cream cheese into the milk in a saucepan over medium-low heat until it melts.
- 2
Add Parmesan cheese and garlic salt.
- 3
Cook, stirring, until the Parmesan melts.
- 4
Serve with bread cubes.
- Calories 157.25 kcal Moderate
- Protein 8.93 g Moderate
- Carbs 15.09 g Moderate
- Total Fat 6.96 g Moderate
- Saturated Fat 4.3 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 21.9 mg Moderate
- Sodium 335.19 mg Moderate
- Fiber 0.51 g Low Source
- Sugar 1.38 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 201.25 mg Moderate
- Iron 0.91 mg Low Source
- Potassium 29.07 mg Low Source
- Vitamin A 78.16 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.19 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten