Tarek's Stout-Cheese Pub Fondue
Tarek's Stout-Cheese Pub Fondue blends tangy white Cheddar, nutty Swiss, and a hint of Parmesan with the malty depth of Irish stout for a rich, velvety dip. Subtle heat from hot sauce and pepper lifts the creamy base, while Worcestershire and steak sauce add savory complexity. Perfect for gatherings, serve it warm with crusty bread, steamed vegetables, or sliced sausages.
- Prep15 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Mix the white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch in a bowl; set aside.
- 2
In a fondue pot, combine the Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder; set the heat under the fondue pot to medium.
- 3
Gradually add the cheese mixture, 1/2 cup at a time, to the stout beer mixture in the fondue pot, stirring until the cheese is fully melted and the fondue is thick and smooth. Do not let the fondue boil.
- 4
Season with black pepper to taste.
- Calories 183.56 kcal Moderate
- Protein 13.05 g Good Source
- Carbs 6.25 g Moderate
- Total Fat 12.18 g Moderate
- Saturated Fat 7.0 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 36.46 mg Moderate
- Sodium 367.41 mg Moderate
- Fiber 0.1 g Low Source
- Sugar 1.64 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 432.5 mg Good Source
- Iron 0.24 mg Low Source
- Potassium 83.98 mg Low Source
- Vitamin A 19.76 mcg_rae Low Source
- Vitamin C 0.16 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Mustard
- Corn 🌽
- Alcohol 🚫🍷
About This Recipe
Tarek's Stout Cheese Pub Fondue is a Swiss appetizer recipe made with 11 ingredients. It takes about 25 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Cornstarch, Dry Mustard, and Garlic Powder. Each serving provides about 183.56 kcal, and is a good source of protein.
Recipe Questions
- What is Tarek's Stout-Cheese Pub Fondue?
- It is a Swiss recipe made with 11 ingredients, usually served for appetizer.
- What is Tarek's Stout-Cheese Pub Fondue made of?
- The main ingredients are Black Pepper, Cornstarch, Dry Mustard, Garlic Powder, Hot Sauce. The full list of 11 is above.
- What goes well with Tarek's Stout-Cheese Pub Fondue?
- Explore these Swiss side-dish recipes.
- How long does it take to make Tarek's Stout-Cheese Pub Fondue?
- About 25 mins in total: 15 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 183.56 kcal. The full nutrition breakdown is above.
- Is Tarek's Stout-Cheese Pub Fondue easy to make?
- This recipe is rated easy, with 11 ingredients and 4 steps.
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