Zopf (Swiss Braided Bread)
Zopf (Swiss Braided Bread) is a tender, slightly enriched loaf with a soft, delicate crumb and a shiny, golden crust. Its distinct braid makes it a centerpiece for leisurely weekends, perfect warm with butter or alongside soups and cheeses. Straightforward steps keep the shape defined and the texture plush.
- Prep20 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Dissolve the yeast in warm milk in a large bowl and let it sit until creamy, about 10 minutes.
- 2
Add egg yolk and butter, then 2 cups bread flour; stir well to combine.
- 3
Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- 4
When the dough comes together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- 5
Divide the dough into 3 equal portions and roll each into a 14-inch-long rope.
- 6
Braid the ropes and place the braid on a lightly greased baking sheet.
- 7
Cover with a damp cloth and let rise until doubled in size, about 1 hour.
- 8
Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
- 9
Beat the egg white and water together in a small bowl.
- 10
Brush the risen loaf with the egg wash and bake in the preheated oven until golden, 20 to 25 minutes.
- Calories 185.84 kcal Moderate
- Protein 7.47 g Moderate
- Carbs 30.83 g Moderate
- Total Fat 2.65 g Low Source
- Saturated Fat 1.55 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 25.54 mg Moderate
- Sodium 24.58 mg Low Source
- Fiber 1.42 g Low Source
- Sugar 1.44 g Low Source
- Added Sugar 0.06 g Low Source
- Calcium 39.0 mg Low Source
- Iron 1.55 mg Low Source
- Potassium 57.93 mg Low Source
- Vitamin A 21.98 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten