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Wiener Dog Braided Challah Loaf

Wiener Dog Braided Challah Loaf bakes up with a tender crumb and a lightly sweet, yeasty aroma, thanks to honey and a leaner dough. It captures the soft, pull-apart texture of classic challah while keeping the flavor clean and versatile. Serve it warm for dinner, as sandwich slices, or toasted for breakfast with a smear of butter.

  • Prep30 mins
  • Cook50 mins
  • Serves20
  • DifficultyMedium
Wiener Dog Braided Challah Loaf

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Wiener Dog Braided Challah Loaf, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
45 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

71
Heart Health
54
Metabolic
22
Digestive
36
Inflammatory
28
Performance
34
General Wellness
  1. 1

    In a small bowl, dissolve the yeast and honey in warm water. Let it sit until creamy, about 10 minutes.

  2. 2

    In a large bowl, mix the yeast mixture with the oil, salt, and 3 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough comes together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in it, and turn to coat with oil. Cover with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.

  3. 3

    Punch down the dough and turn it out onto a lightly floured surface. Divide it into two equal portions and shape into two long oval loaves. Place them on two lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in size, about 40 minutes. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

  4. 4

    Just before baking, make three shallow slashes on each risen loaf with a sharp knife. Bake in the preheated oven for 30 minutes. Remove from the oven, reduce the heat to 350 degrees F (175 degrees C), and brush with beaten egg white. Return the loaves to the oven and bake for an additional 20 minutes, or until golden brown and the bottoms sound hollow when tapped.

About This Recipe

Wiener Dog Braided Challah Loaf is made with 7 ingredients and serves 20. It takes about 1 hr 20 mins and is rated medium. Key ingredients include Active Dry Yeast, Bread Flour, Egg Whites, and Honey. Each serving provides about 169.62 kcal.

Recipe Questions

What is Wiener Dog Braided Challah Loaf made of?
The main ingredients are Active Dry Yeast, Bread Flour, Egg Whites, Honey, Salt. The full list of 7 is above.
How long does it take to make Wiener Dog Braided Challah Loaf?
About 1 hr 20 mins in total: 30 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 169.62 kcal. The full nutrition breakdown is above.
Is Wiener Dog Braided Challah Loaf easy to make?
This recipe is rated medium, with 7 ingredients and 4 steps.
Is Wiener Dog Braided Challah Loaf healthy?
Wiener Dog Braided Challah Loaf has an easyChef Pro health score of 42/100. Per serving, it provides 169.62 calories and 5.73 g of protein, or 11% of the Daily Value. It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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