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Jo’s Herbed Rosemary Loaf
Jo’s Herbed Rosemary Loaf is aromatic and tender, with a pronounced rosemary note lifted by Italian seasoning and a gentle hint of black pepper. It bakes up with a soft crumb and subtle olive oil richness, perfect for serving warm with soup, alongside pasta, or sliced for sandwiches and bruschetta.
- Prep10 mins
- Cook40 mins
- Serves12
- DifficultyEasy
- 1
Put the ingredients into the bread machine pan in the order the manufacturer recommends.
- 2
Choose the white bread cycle and press Start.
- Calories 142.82 kcal Moderate
- Protein 4.26 g Low Source
- Carbs 21.58 g Moderate
- Total Fat 3.96 g Moderate
- Saturated Fat 0.6 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 7.35 mg Low Source
- Fiber 1.24 g Low Source
- Sugar 0.39 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 5.96 mg Low Source
- Iron 1.16 mg Low Source
- Potassium 12.78 mg Low Source
- Vitamin A 1.89 mcg_rae Low Source
- Vitamin C 0.25 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten