Herbed Rosemary Pork Tenderloin Roast
Herbed Rosemary Pork Tenderloin Roast features fragrant rosemary and garlic that permeate the meat, yielding a juicy, well-seasoned bite with a hint of Mediterranean character. It’s perfect for a cozy weekend dinner or a small gathering, pairing beautifully with roasted vegetables or a light salad. The simplicity lets the aromatics shine without overpowering the natural richness of pork.
- Prep20 mins
- Cook2 hrs
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Rub the roast OR tenderloin generously with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle the rosemary on top.
- 3
Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
- Calories 304.52 kcal Moderate
- Protein 40.63 g Good Source
- Carbs 16.76 g Moderate
- Total Fat 7.53 g Moderate
- Saturated Fat 2.5 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 122.48 mg High
- Sodium 1114.8 mg High
- Fiber 3.77 g Moderate
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 173.52 mg Moderate
- Iron 1.44 mg Low Source
- Potassium 23.31 mg Low Source
- Vitamin A 246.72 mcg_rae Good Source
- Vitamin C 25.81 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄