Slow-Cooked Barbecue Beef Rump Roast

Name: Slow-Cooked Barbecue Beef Rump Roast
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 5 lb Bottom Round Roast; 0.25 tsp Dried Rosemary; 0.25 tsp Dried Thyme; 2 cloves Garlic; 1 tsp Paprika; 1 tsp Salt

Dinner 🍽️Lunch 🥪 American Low-Carb Sugar-Free Gluten-Free Paleo 🦴Carnivore 🥩Halal 🕌Clean Eating

Slow-Cooked Barbecue Beef Rump Roast features melt-in-your-mouth slices infused with garlic and a fragrant blend of paprika, rosemary, and thyme. The gentle roasting brings out deep, smoky barbecue notes and a rich beefy savor that’s perfect for weekend dinners or casual gatherings. Serve it with classic sides for a comforting, crowd-pleasing main course.

Prep15 mins
Cook2 hrs
Serves10
DifficultyMedium

1

Set up an outdoor rotisserie grill for medium heat.
2

Combine paprika, salt, pepper, rosemary, and thyme in a small bowl.
3

Make slits on all sides of the roast; insert the garlic into the slits. Rub the spice mixture over the entire surface of the meat.
4

Mount the roast on the preheated rotisserie and cook until an instant-read thermometer in the center registers at least 145 degrees F (63 degrees C), 2 to 5 hours. Let it rest for 20 minutes before slicing.