Crockpot Leg of Lamb Roast

Name: Crockpot Leg of Lamb Roast
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp Apple Cider Vinegar; 0.5 tsp Black Pepper; 2 tbsp Dijon Mustard; 1 tbsp Dried Rosemary; 1 tsp Dried Thyme; 3 lb Leg of Lamb; 1 whole Lemon; 3 cloves Minced Garlic; 2 tbsp Raw Honey; 0.5 cup Red Wine; 1 tsp Sea Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Heart-Healthy ❤️Gluten-Free Anti-Inflammatory Paleo 🦴Carnivore 🥩Clean Eating

Crockpot Leg of Lamb Roast turns out incredibly tender, with a rich red-wine depth and a fragrant garlic, Dijon, and rosemary crust that melts into the meat. Hints of lemon and honey balance the savory herbs, creating a well-rounded, succulent bite. Serve this for a relaxed weekend dinner or a special holiday meal when you want impressive flavor with minimal fuss.

Prep10 mins
Cook5 hrs
Serves6
DifficultyEasy

1

Pour the wine into a slow cooker. In a medium bowl, mix the lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper until a thick paste forms. Rub the paste onto the lamb with your hands; carefully place it into the slow cooker.
2

Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should register 145 degrees F (65 degrees C). Let the lamb rest for 15 to 20 minutes before serving.