Garlic-Studded Roast Leg of Lamb with Rosemary
Garlic-Studded Roast Leg of Lamb with Rosemary features a tender, juicy interior and a well-seasoned crust infused with rosemary and mellow roasted garlic. Each slice balances rich lamb flavor with herbaceous notes and gentle heat from black pepper, making it ideal for a special Sunday dinner or holiday gathering.
- Prep15 mins
- Cook1 hr 45 mins
- Serves12
- DifficultyMedium
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Cut deep slits across the top of the leg of lamb every 3 to 4 inches; insert slices of garlic into the slits. Season generously with salt and pepper.
- 3
Set the lamb on a roasting pan; place several sprigs of fresh rosemary underneath and on top of the lamb.
- 4
Roast in the preheated oven for 1 3/4 to 2 hours, or until an instant-read thermometer inserted into the center of the lamb reads at least 135 degrees F (57 degrees C) for medium-rare to medium doneness.
- 5
Cover the lamb with aluminum foil and let it rest for at least 10 minutes before carving.
- 6
Serve with your favorite sides and enjoy.
- Calories 273.09 kcal Moderate
- Protein 40.54 g Good Source
- Carbs 7.31 g Moderate
- Total Fat 8.49 g Moderate
- Saturated Fat 2.56 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 126.63 mg High
- Sodium 117.76 mg Moderate
- Fiber 0.11 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 165.59 mg Moderate
- Iron 3.17 mg Moderate
- Potassium 663.02 mg Moderate
- Vitamin A 1.16 mcg_rae Low Source
- Vitamin C 17.23 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄