Garlic-Rosemary Roasted Boneless Leg of Lamb

Name: Garlic-Rosemary Roasted Boneless Leg of Lamb
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Cuisine: Greek, Turkish
Ingredients: 10 whole Fresh Rosemary; 0.5 tsp Garlic Powder; 5.5 lb Lamb Leg Steak; 20 whole Peeled Garlic

Dinner 🍽️Lunch 🥪 Greek 🇬🇷Turkish 🇹🇷 High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Whole30 Anti-Inflammatory Paleo 🦴Carnivore 🥩Halal 🕌Clean Eating

Garlic-Rosemary Roasted Boneless Leg of Lamb features a tender, juicy roast infused with whole garlic cloves and fragrant rosemary. Each slice offers rich lamb flavor with aromatic herbal notes and a gentle garlic sweetness, perfect for a special dinner or holiday meal when you want an elegant centerpiece.

Prep10 mins
Cook2 hrs
Serves8
DifficultyMedium

1

Gather all the ingredients.
2

Preheat the oven to 325 degrees F (165 degrees C).
3

Cut 20 deep slits evenly around the leg of lamb without cutting through the netting.
4

Insert one garlic clove into each slit.
5

Rub garlic powder over the lamb.
6

Slice the rosemary sprigs and tuck them under the netting evenly around the lamb.
7

Place the lamb in a roasting pan.
8

Roast the lamb in the preheated oven until the center is pink and juicy for medium, about 2 to 2 1/2 hours.
9

Check with an instant-read thermometer inserted into the center; it should register 130 degrees F (54 degrees C).
10

Remove the lamb from the oven and cover it with aluminum foil.
11

Let it rest until the thermometer reads 135 degrees F (57 degrees C) before carving, about 20 minutes.