Rosemary-Garlic Grilled Lamb Loin Chops
Rosemary-Garlic Grilled Lamb Loin Chops showcase juicy meat infused with bright lemon, fragrant rosemary, and a hint of Dijon for subtle tang. The grill adds smoky char that complements the herbaceous marinade, making this perfect for a weekend dinner or a relaxed outdoor gathering. Serve with simple sides to let the bold, aromatic flavors shine.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Whisk the oil, vinegar, lemon juice, rosemary, garlic, Dijon, and salt together in a large glass or ceramic bowl.
- 2
Add the chops and toss to coat them evenly.
- 3
Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours to overnight.
- 4
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 5
Remove the chops from the marinade and shake off the excess; discard the remaining marinade.
- 6
Cook on the preheated grill until an instant-read thermometer inserted in the centers registers at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.
- Calories 271.09 kcal Moderate
- Protein 6.14 g Moderate
- Carbs 3.56 g Moderate
- Total Fat 26.88 g High
- Saturated Fat 4.13 g High
- Trans Fat 0.05 g High
- Cholesterol 18.71 mg Moderate
- Sodium 24.79 mg Low Source
- Fiber 1.16 g Low Source
- Sugar 0.8 g Low Source
- Added Sugar 0.08 g Low Source
- Calcium 20.82 mg Low Source
- Iron 0.75 mg Low Source
- Potassium 154.42 mg Low Source
- Vitamin A 5.21 mcg_rae Low Source
- Vitamin C 9.25 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄
- Alcohol 🚫🍷