Slow Cooker Pork Loin with Tangy Glaze

Name: Slow Cooker Pork Loin with Tangy Glaze
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 2.5 lb Boneless Loin Pork Roast; 0.25 tsp Garlic Powder; 1 dash Hot Sauce; 1 tbsp Ketchup; 3 tbsp Red Wine Vinegar; 0.5 tsp Salt; 2 tbsp Soy Sauce; 0.25 cup Sugar; 1 cup Water; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb

Slow Cooker Pork Loin with Tangy Glaze features tender, fall-apart pork infused with a bright, lightly sweet sauce balanced by soy and red wine vinegar. Sliced onions melt into the juices, creating a rich, spoonable topping perfect for ladling over the roast. Ideal for busy weeknights or casual weekend dinners when you want comforting, balanced flavors with minimal effort.

Prep15 mins
Cook3 hrs
Serves8
DifficultyEasy

1

Assemble all the ingredients.
2

In a bowl, combine water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce.
3

Lay the onion slices evenly across the bottom of the slow cooker.
4

Set the roast on top of the onions and pour the sauce over it.
5

Cover and cook until the pork is slightly pink in the center, on Low for 6 to 8 hours or on High for 3 to 4 hours; an instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).
6

Enjoy!