Oven-Roasted Ham with Maple-Dijon Glaze
Oven-Roasted Ham with Maple-Dijon Glaze balances mellow sweetness from maple syrup with a gentle mustard bite, creating a glossy, caramelized crust over tender slices. The touch of red wine vinegar brightens each bite, making it satisfying without being heavy. Ideal for holiday dinners or a cozy weekend gathering, it serves beautifully with roasted vegetables or buttery rolls.
- Prep15 mins
- Cook50 mins
- Serves8
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
- 2
Trim excess fat from the ham; score it in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place it in a roasting pan. Roast in the preheated oven for 30 minutes.
- 3
Meanwhile, whisk the maple syrup, Dijon mustard, red wine vinegar, and mustard powder in a small bowl until the glaze is well combined.
- 4
Remove the ham from the oven. Brush 1/3 of the glaze over the ham.
- 5
Return the ham to the oven and bake for 20 minutes more; glaze the ham twice during this time. Let the ham stand before carving for 10 to 15 minutes.
- Calories 100.17 kcal Moderate
- Protein 8.12 g Moderate
- Carbs 8.76 g Moderate
- Total Fat 2.08 g Low Source
- Saturated Fat 1.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 30.62 mg Moderate
- Sodium 737.01 mg High
- Fiber 0.0 g Low Source
- Sugar 8.75 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 0.11 mg Low Source
- Iron 0.37 mg Low Source
- Potassium 0.73 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Alcohol 🚫🍷