Pork Chops with Hot Honey Glaze
Pork Chops with Hot Honey Glaze balance gentle sweetness with a warm kick, coating tender, juicy chops in a glossy finish. Ground mustard, salt, and black pepper add a savory backbone that lets the honey’s heat shine without overpowering. Ideal for a quick weeknight Dinner or casual cookout, it’s a bold, satisfying main that pairs well with crisp slaw or roasted vegetables.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Set up an outdoor grill for medium-high heat.
- 2
Whisk olive oil, mustard powder, salt, and pepper in a bowl. Add the pork chops and turn them until evenly coated.
- 3
Place the chops directly on the grill grate. Grill for 4 minutes. Brush each chop with hot honey using a silicone brush. Flip the chops and brush with the remaining hot honey. Grill for 4 more minutes. An instant-read thermometer inserted near the center of the chops should read 145 degrees F (63 degrees C).
- 4
Transfer to a plate and serve right away.
- Calories 274.89 kcal Moderate
- Protein 30.42 g Good Source
- Carbs 2.88 g Moderate
- Total Fat 14.78 g Moderate
- Saturated Fat 4.49 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 99.23 mg High
- Sodium 90.0 mg Low Source
- Fiber 0.27 g Low Source
- Sugar 2.15 g Low Source
- Added Sugar 0.08 g Low Source
- Calcium 6.25 mg Low Source
- Iron 0.93 mg Low Source
- Potassium 34.48 mg Low Source
- Vitamin A 0.71 mcg_rae Low Source
- Vitamin C 1.69 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard