Hot Honey White Pizza
This white pizza layers garlicky ricotta and fresh mozzarella with ribbons of salami and tangy dill pickles, then finishes with a drizzle of hot honey for a sweet-spicy pop. Expect a contrast of creamy, salty, and bright flavors on a crisp, golden crust—perfect for game night appetizers or a fun weeknight dinner.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 475 degrees F (245 degrees C).
- 2
On a lightly floured surface, roll or stretch the pizza dough to about 12 inches wide and lightly coat it with olive oil spray. Place it on a baking sheet or a pizza stone if available.
- 3
In a small bowl, mix the ricotta and garlic paste, then spread a thin layer over the dough, leaving a small border at the edges. Evenly layer the mozzarella slices on top, then add the salami and pickle slices.
- 4
Bake in the preheated oven until golden brown, 8 to 14 minutes. Start checking for doneness at about 8 minutes. Remove from the oven and immediately drizzle with hot honey.
- 5
Let the pizza rest for a couple of minutes, then garnish with basil and/or oregano. Cut into 6 wedges for a main dish or into squares for 8 to 10 appetizer servings.
- Calories 264.21 kcal Moderate
- Protein 11.47 g Good Source
- Carbs 37.05 g Moderate
- Total Fat 8.03 g Moderate
- Saturated Fat 2.76 g Moderate
- Trans Fat 0.04 g High
- Cholesterol 20.4 mg Moderate
- Sodium 360.9 mg Moderate
- Fiber 1.52 g Low Source
- Sugar 2.15 g Low Source
- Added Sugar 1.39 g Low Source
- Calcium 111.11 mg Low Source
- Iron 2.58 mg Moderate
- Potassium 70.71 mg Low Source
- Vitamin A 73.74 mcg_rae Low Source
- Vitamin C 1.76 mg Low Source
- Vitamin D 0.1 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄