Prosciutto Peach Pizza
Prosciutto Peach Pizza brings together smoky grilled peaches, salty ribbons of prosciutto, and cool ricotta over a pesto-brushed crust, finished with peppery arugula and a touch of hot honey. The contrast of sweet, salty, and lightly charred flavors makes each bite lively and balanced. Ideal for a relaxed summer dinner or a shareable lunch on the patio.
- Prep20 mins
- Cook10 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Prosciutto Peach Pizza, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 14
- Heart Health
- 53
- Metabolic
- 37
- Digestive
- 22
- Inflammatory
- 35
- Performance
- 35
- General Wellness
- 1
Preheat a gas grill with all burners on High for 10 to 15 minutes.
- 2
Grill peach slices until they start to soften and have grill marks, about 5 minutes; set aside.
- 3
Lower the flame on half of the grill burners to Low to create zones of direct and indirect heat.
- 4
Shape the pizza dough into a circle.
- 5
Brush one side of the dough with 2 teaspoons olive oil.
- 6
Carefully place the dough, oiled side down, on the grill over direct heat.
- 7
Close the lid and grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
- 8
Use tongs to flip the dough and move it to indirect heat.
- 9
Brush the dough with pesto, add dollops of ricotta cheese, and sprinkle with quesadilla cheese.
- 10
Scatter on pieces of prosciutto, the grilled peaches, and sliced heirloom tomato.
- 11
Grill until the cheese is melted, about 3 minutes.
- 12
Remove the pizza from the grill, top with arugula, and drizzle with hot honey and 2 teaspoons olive oil.
- 13
Cut into wedges and serve.
- Calories 687.33 kcal High 34%
- Protein 31.01 g Good Source 62%
- Carbohydrate 64.44 g 23%
- Total Fat 32.56 g High 42%
- Saturated Fat 13.33 g High 67%
- Trans Fat 0.04 g High --
- Cholesterol 74.96 mg High 25%
- Sodium 1445.46 mg High 63%
- Dietary Fiber 5.0 g Moderate 18%
- Total Sugars 9.96 g --
- Added Sugars 2.04 g Low Source 4%
- Calcium 207.29 mg Moderate 16%
- Iron 5.07 mg Good Source 28%
- Potassium 94.54 mg Low Source 2%
- Vitamin A 81.21 mcg Low Source 9%
- Vitamin C 24.8 mg Good Source 28%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
About This Recipe
Prosciutto Peach Pizza is made with 10 ingredients and serves 4. It takes about 30 mins and is rated medium. Key ingredients include Baby Arugula, Hot Honey, Olive Oil, and Peach. Each serving provides about 687.33 kcal, and is a good source of protein.
Recipe Questions
- What is Prosciutto Peach Pizza made of?
- The main ingredients are Baby Arugula, Hot Honey, Olive Oil, Peach, Pesto. The full list of 10 is above.
- How long does it take to make Prosciutto Peach Pizza?
- About 30 mins in total: 20 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 687.33 kcal. The full nutrition breakdown is above.
- Is Prosciutto Peach Pizza easy to make?
- This recipe is rated medium, with 10 ingredients and 13 steps.
- Is Prosciutto Peach Pizza healthy?
- Prosciutto Peach Pizza has an easyChef Pro health score of 39/100. Per serving, it provides 687.33 calories and 31.01 g of protein, or 62% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 1445.46 mg (63% of the Daily Value) and saturated fat at 13.33 g (67% of the Daily Value). It contains Milk, Wheat, Gluten and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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