Prosciutto Peach Pizza

Name: Prosciutto Peach Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.5 cup Baby Arugula; 1 tbsp Hot Honey; 2 tsp Olive Oil; 1 whole Peach; 3 tbsp Pesto; 1 lb Pizza Dough; 4 whole Prosciutto; 3 tbsp Ricotta Cheese; 0.33 cup Shredded Cheese; 1 whole Whole Peeled Tomato

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Comfort-Food

Prosciutto Peach Pizza brings together smoky grilled peaches, salty ribbons of prosciutto, and cool ricotta over a pesto-brushed crust, finished with peppery arugula and a touch of hot honey. The contrast of sweet, salty, and lightly charred flavors makes each bite lively and balanced. Ideal for a relaxed summer dinner or a shareable lunch on the patio.

Prep20 mins
Cook10 mins
Serves4
DifficultyMedium

1

Preheat a gas grill with all burners on High for 10 to 15 minutes.
2

Grill peach slices until they start to soften and have grill marks, about 5 minutes; set aside.
3

Lower the flame on half of the grill burners to Low to create zones of direct and indirect heat.
4

Shape the pizza dough into a circle.
5

Brush one side of the dough with 2 teaspoons olive oil.
6

Carefully place the dough, oiled side down, on the grill over direct heat.
7

Close the lid and grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
8

Use tongs to flip the dough and move it to indirect heat.
9

Brush the dough with pesto, add dollops of ricotta cheese, and sprinkle with quesadilla cheese.
10

Scatter on pieces of prosciutto, the grilled peaches, and sliced heirloom tomato.
11

Grill until the cheese is melted, about 3 minutes.
12

Remove the pizza from the grill, top with arugula, and drizzle with hot honey and 2 teaspoons olive oil.
13

Cut into wedges and serve.