Prosciutto and Pear Flatbread Pizza
Prosciutto and Pear Flatbread Pizza balances buttery pears and mellow roasted garlic with creamy mozzarella and nutty Swiss for a rich, slightly sweet bite. Salty ribbons of prosciutto crisp on a cornmeal-dusted crust, creating contrast in texture and flavor. Serve this elegant pie for a relaxed dinner party, a special weeknight meal, or as a shareable centerpiece for brunch.
- Prep25 mins
- Cook45 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Prosciutto and Pear Flatbread Pizza, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 24 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 52 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 18
- Heart Health
- 58
- Metabolic
- 48
- Digestive
- 26
- Inflammatory
- 36
- Performance
- 40
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C). Place the garlic on a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap the foil around the garlic to seal.
- 2
Roast the garlic in the preheated oven until soft, about 20 minutes. Smash the roasted cloves with a fork.
- 3
Place the pears in a bowl with 1 tablespoon of olive oil and toss to coat. Arrange the pear slices on a baking sheet.
- 4
Bake in the hot oven until soft, 10 to 15 minutes.
- 5
Raise the oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
- 6
Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out on the prepared surface. Dust a baking sheet with cornmeal. Lay the dough on the prepared baking sheet. Spread the mashed garlic over the dough and top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese on the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon of olive oil.
- 7
Bake in the preheated oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes.
- Calories 1079.8 kcal High 54%
- Protein 45.2 g Good Source 90%
- Carbohydrate 103.84 g 38%
- Total Fat 46.96 g High 60%
- Saturated Fat 25.19 g High 126%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 138.58 mg High 46%
- Sodium 2010.02 mg High 87%
- Dietary Fiber 6.62 g Good Source 24%
- Total Sugars 12.01 g --
- Added Sugars 1.92 g Low Source 4%
- Calcium 790.52 mg Good Source 61%
- Iron 5.28 mg Good Source 29%
- Potassium 104.32 mg Low Source 2%
- Vitamin A 199.42 mcg Good Source 22%
- Vitamin C 58.17 mg Good Source 65%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Garlic 🧄
About This Recipe
Prosciutto and Pear Flatbread Pizza is made with 10 ingredients and serves 4. It takes about 1 hr 10 mins and is rated medium. Key ingredients include All Purpose Flour, Cornmeal, Fresh Mozzarella Cheese, and Garlic. Each serving provides about 1079.8 kcal, and is a good source of protein.
Recipe Questions
- What is Prosciutto and Pear Flatbread Pizza made of?
- The main ingredients are All-Purpose Flour, Cornmeal, Fresh Mozzarella Cheese, Garlic, Olive Oil. The full list of 10 is above.
- How long does it take to make Prosciutto and Pear Flatbread Pizza?
- About 1 hr 10 mins in total: 25 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 1079.8 kcal. The full nutrition breakdown is above.
- Is Prosciutto and Pear Flatbread Pizza easy to make?
- This recipe is rated medium, with 10 ingredients and 7 steps.
- Is Prosciutto and Pear Flatbread Pizza healthy?
- Prosciutto and Pear Flatbread Pizza has an easyChef Pro health score of 44/100. Per serving, it provides 1079.8 calories and 45.2 g of protein, or 90% of the Daily Value. It is a good source of dietary fiber, calcium, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 2010.02 mg (87% of the Daily Value) and saturated fat at 25.19 g (126% of the Daily Value). It contains Milk, Wheat, Gluten, Corn and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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