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Chef John's Ham and Cheese Calzones

Dinner 🍽️Lunch 🥪Snack 🍿 Italian 🇮🇹 High-Protein 💪Comfort-Food

Golden-brown calzones filled with salty prosciutto, smoky diced ham, and a lush mix of ricotta and mozzarella deliver a melty, pepper-kissed bite. A touch of cayenne and Parmigiano-Reggiano adds warmth and savor, while a crisp crust gives way to a soft, cheesy center. Chef John's Ham and Cheese Calzones are perfect for a cozy weeknight dinner or a game-day spread with warm marinara for dipping.

  • Prep20 mins
  • Cook15 mins
  • Serves4
  • DifficultyMedium
Chef John's Ham and Cheese Calzones
  1. 1

    Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.

  2. 2

    Divide the dough into 4 equal pieces; shape each into a ball. On a lightly floured surface, press each ball into a flat round and roll it into an 8- or 9-inch circle.

  3. 3

    Lay 2 prosciutto slices on one half of each dough circle, leaving a 1-inch border. Spoon ricotta cheese over the prosciutto. Season with a pinch of salt, pepper, and cayenne pepper. Add chopped ham, mozzarella slices, and a drizzle of olive oil on top.

  4. 4

    Dampen the dough edge with a little water using your fingertip. Fold the empty half of the dough over the filling and press lightly to seal the edges. Crimp the edges to seal the calzone completely.

  5. 5

    Sprinkle the lined baking sheet with cornmeal. Move the calzones onto the baking sheet. Using the tip of a knife, cut several small slits in the top crust to vent.

  6. 6

    Beat the egg with water to make an egg wash. Brush the calzones with the egg wash. Dust with grated Parmigiano-Reggiano cheese. Clear away any excess cornmeal and grated cheese around the calzones to prevent smoke in the hot oven.

  7. 7

    Bake in the preheated oven until browned, about 15 minutes. Let cool for 15 minutes before serving. Serve with heated marinara sauce for dipping.