All recipes

Chef John's Classic American Goulash

Chef John's Classic American Goulash brings tender elbow macaroni and juicy ground beef together in a rich, tomato-forward sauce with paprika, Italian herbs, and a hint of cayenne. The slow-simmered broth and marinara blend give it comforting depth and gentle heat. Serve it on cool evenings or for an easy family dinner when you want a hearty, nostalgic bowl.

  • Prep15 mins
  • Cook1 hr 5 mins
  • Serves12
  • DifficultyEasy
Chef John's Classic American Goulash

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chef John's Classic American Goulash, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

16
Heart Health
63
Metabolic
30
Digestive
21
Inflammatory
44
Performance
42
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Heat oil in a pot over medium-high. Add ground beef and onion; cook and stir until the beef is browned and crumbly and the onion is translucent, about 5 minutes. Keep cooking and stirring until the liquid cooks off, 3 to 5 minutes. Add the garlic, bay leaves, paprika, Italian seasoning, salt, black pepper, and cayenne.

  3. 3

    Cook, stirring now and then, until the flavors meld, about 3 minutes. Add the broth, marinara sauce, and diced tomatoes. Pour water into the sauce jar, swirl, and add it to the pot. Stir in soy sauce; bring to a simmer. Lower the heat to medium and simmer until the flavors deepen, about 30 minutes.

  4. 4

    Raise the heat to medium-high and bring to a strong simmer. Stir in the macaroni; cook, stirring occasionally, until just barely tender, about 12 minutes. Begin checking for doneness after 10 minutes.

  5. 5

    Take off the heat and discard the bay leaves. Stir in Cheddar and parsley. Cover and let stand for 5 minutes. Taste and adjust seasoning as desired.

About This Recipe

Chef John's Classic American Goulash is made with 18 ingredients and serves 12. It takes about 1 hr 20 mins and is rated easy. Key ingredients include Black Pepper, Cayenne Pepper, Chicken Broth, and Diced Tomatoes. Each serving provides about 396.17 kcal, and is a good source of protein.

Recipe Questions

What is Chef John's Classic American Goulash made of?
The main ingredients are Black Pepper, Cayenne Pepper, Chicken Broth, Diced Tomatoes, Dried Bay Leaves. The full list of 18 is above.
How long does it take to make Chef John's Classic American Goulash?
About 1 hr 20 mins in total: 15 mins to prepare and 1 hr 5 mins to cook.
How many calories are in one serving?
One serving provides about 396.17 kcal. The full nutrition breakdown is above.
Is Chef John's Classic American Goulash easy to make?
This recipe is rated easy, with 18 ingredients and 5 steps.
Is Chef John's Classic American Goulash healthy?
Chef John's Classic American Goulash has an easyChef Pro health score of 43/100. Per serving, it provides 396.17 calories and 22.44 g of protein, or 45% of the Daily Value. Worth noting per serving: sodium at 832.94 mg (36% of the Daily Value) and saturated fat at 7.41 g (37% of the Daily Value). It contains Milk, Soy, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More