Collins' Creamy Beef Goulash

Name: Collins' Creamy Beef Goulash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz Cream Cheese; 21 oz Cream of Mushroom Soup; 1 lb Ground Beef; 16 oz Macaroni; 1 cup Milk

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Halal 🕌Comfort-Food Clean Eating

Collins' Creamy Beef Goulash is rich and comforting, with tender elbow macaroni coated in a velvety blend of cream cheese and mushroom soup. Savory ground beef adds hearty depth, while a splash of milk brings everything together into a silky, stick-to-your-ribs skillet meal. Serve it on busy weeknights or for a cozy family dinner when you want something warm and satisfying.

Prep5 mins
Cook25 mins
Serves8
DifficultyEasy

1

Fill a large pot with lightly salted water and bring it to a rolling boil over high heat.
2

When the water boils, stir in the macaroni and return it to a boil.
3

Cook uncovered, stirring occasionally, until the pasta is tender and cooked through, about 10 minutes.
4

Drain well.
5

Cook the ground beef in a skillet over medium heat, breaking it up as it cooks, until it is browned and no longer pink.
6

Drain the excess fat.
7

Stir in the cream cheese until it melts, then mix in the condensed soup until fully combined.
8

Stir in the milk, about 1/4 cup at a time, until the mixture reaches a gravy-like consistency.
9

Stir in the macaroni, bring to a simmer, and serve.