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Collins' Creamy Beef Goulash

Collins Goulash combines tender elbow macaroni and seasoned ground beef with a creamy sauce made from cream cheese, condensed cream of mushroom soup, and milk. Rich, filling, and comforting, it is a practical family dinner for busy evenings when a hearty dish is needed to satisfy a hungry table.

  • Prep5 mins
  • Cook25 mins
  • Serves8
  • DifficultyEasy
Collins' Creamy Beef Goulash

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Collins' Creamy Beef Goulash, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
5 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

8
Heart Health
60
Metabolic
20
Digestive
20
Inflammatory
31
Performance
31
General Wellness
  1. 1

    Fill a large pot with lightly salted water and bring it to a rolling boil over high heat. Once the water boils, stir in macaroni and return to a boil. Cook uncovered, stirring occasionally, until the pasta is tender and cooked through, about 10 minutes. Drain well.

  2. 2

    Cook ground beef in a skillet over medium heat, breaking it up as it cooks, until browned and no longer pink. Drain excess fat. Stir in cream cheese until melted, then mix in condensed soup until thoroughly combined. Stir in milk gradually until the mixture has the consistency of gravy.

  3. 3

    Stir in macaroni, bring the mixture to a simmer, and serve.

  4. 4

    Drain well.

  5. 5

    Cook the ground beef in a skillet over medium heat, breaking it up as it cooks, until it is browned and no longer pink.

  6. 6

    Drain the excess fat.

  7. 7

    Stir in the cream cheese until it melts, then mix in the condensed soup until fully combined.

  8. 8

    Stir in the milk, about 1/4 cup at a time, until the mixture reaches a gravy-like consistency.

  9. 9

    Stir in the macaroni, bring to a simmer, and serve.

About This Recipe

Collins' Creamy Beef Goulash is made with 5 ingredients and serves 8. It takes about 30 mins and is rated easy. Key ingredients include Cream Cheese, Cream of Mushroom Soup, Ground Beef, and Macaroni. Each serving provides about 487.96 kcal, and is a good source of protein.

Recipe Questions

What is Collins' Creamy Beef Goulash made of?
The main ingredients are Cream Cheese, Cream of Mushroom Soup, Ground Beef, Macaroni, Milk. The full list of 5 is above.
How long does it take to make Collins' Creamy Beef Goulash?
About 30 mins in total: 5 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 487.96 kcal. The full nutrition breakdown is above.
Is Collins' Creamy Beef Goulash easy to make?
This recipe is rated easy, with 5 ingredients and 9 steps.
Is Collins' Creamy Beef Goulash healthy?
Collins' Creamy Beef Goulash has an easyChef Pro health score of 39/100. Per serving, it provides 487.96 calories and 20.77 g of protein, or 42% of the Daily Value. Worth noting per serving: sodium at 681.19 mg (30% of the Daily Value) and saturated fat at 9.3 g (47% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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