Newfoundland Corned Beef Macaroni Goulash

Name: Newfoundland Corned Beef Macaroni Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 10.75 oz Condensed Tomato Soup; 12 oz Corned Beef; 1 whole Green Bell Pepper; 0.33 cup Ketchup; 3 cups Macaroni; 2 cloves Minced Garlic; 1 tbsp Olive Oil; 1 whole Onion; 1 dash Salt & Pepper; 1 cup Shredded Parmesan Cheese

Dinner 🍽️Lunch 🥪 Canadian 🇨🇦 High-Protein 💪Sugar-Free Comfort-Food

Newfoundland Corned Beef Macaroni Goulash brings tender pasta together with savory corned beef, sweet onions, and green pepper in a rich, tangy tomato base. A blanket of melted Parmesan adds a salty, nutty finish that makes each bite comforting and hearty. Serve this cozy one-pan dinner on busy weeknights or chilly evenings when you want something filling and nostalgic.

Prep15 mins
Cook30 mins
Serves8
DifficultyEasy

1

Fill a large pot with lightly salted water and bring it to a rolling boil over high heat. Once boiling, stir in the macaroni and return to a boil. Cook the pasta uncovered, stirring occasionally, until it is cooked through but still slightly firm, about 8 minutes. Drain well in a colander set in the sink.
2

Heat olive oil in a large pot over medium heat, and cook the onion and garlic until the onion is soft, about 5 minutes; stir in the green pepper and cook until tender, about 8 more minutes. Mash the corned beef into the pot and simmer until hot. Mix in the tomato soup, ketchup, cooked macaroni, salt, and black pepper; stir to combine, and bring the mixture to a simmer over medium-low heat. Sprinkle Parmesan cheese on top, and serve.